Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-26T16:43:23.301Z Has data issue: false hasContentIssue false
  • English
  • Français

389. The composition of the milk of Egyptian cows and buffaloes*

Published online by Cambridge University Press:  01 June 2009

A. M. El-Sokkary  and
H. A. Hassan
A. M. El-Sokkary
Affiliation:
Faculty of Agriculture, Fouad 1st University, Egypt
H. A. Hassan
Affiliation:
Faculty of Agriculture, Fouad 1st University, Egypt
Get access Rights & Permissions [Opens in a new window]

Extract

The milk of 100 cows and of the same number of buffaloes, in Cairo and its neighbourhood, was analysed; analyses were also made on bulk samples taken at 2-week intervals from the milk of the two buffalo and cow herds of the Faculty of Agriculture at Giza. All samples were mixtures of morning and evening milkings in proportion to yield.

Type
Original Articles
Information
Journal of Dairy Research , Volume 16 , Issue 2 , October 1949 , pp. 217 - 226
Copyright
Copyright © Proprietors of Journal of Dairy Research 1949

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Pappel, & Hogan, (1914). Publ. Hygienic Institute., Egypt. No. 4, Dept. Publ. Health, Cairo.Google Scholar
(2)Bunck, (1932). Analyst, 57, 449.Google Scholar
(3)Elsdon, & Walker, (1942). Richmond's Dairy Chemistry, 4th ed. (a) pp. 69–71; (b) pp. 34–9. London: Griffin.Google Scholar
(4)Raffaelll, (1940). (Dairy Sci. Abstr. 2, 239.) Ann. Chim. appl., Roma, 30, 28.Google Scholar
(5)Bukuiana, & Efimov, (1939). (Dairy Sci. Abstr. 2, 328.)Google Scholar
(6)Mthaeloff, (1939). Ann. Hyg. publ., Paris, 17, 351.Google Scholar
(7)Ghosh, & Datta Roy, (1941). Indian Med. Qaz. 76, 279.Google Scholar
(8)Maymone, (1942). (Dairy Sci. Abstr. 5, 2.) Z. Tierz. ZuchtBiol. 52 (1), 1.Google Scholar
(9)Anantakrishnan, , Dastur, & Kothavalla, (1945). Indian J. vet. Sci. 13, 297.Google Scholar
(10)Rowland, (1938). J. Dairy Res. 9, 30, 42.CrossRefGoogle Scholar
(11)Fisher, (1934). Statistical Methods for Research Workers. Edinburgh: Oliver and Boyd.Google Scholar
(12)El-Shafei, (1939). Elements of Statisties. (Arabic book.)Google Scholar
(13)Van Slyke, (1927). Modem Methods for Testing milk and Milk Products, p. 7. London: Kegan Paul.Google Scholar
(14)Rogers, (1935). undamentals of Dairy Science, p. 19. New York: Reinhold.Google Scholar
(15)Davies, (1935). J. Dairy Res. 6, 363.CrossRefGoogle Scholar
(16)Davies, (1939). The Chemistry of Milk. (a) pp. 22–3; (b) p. 19; (c) pp. 31–2. London: Chapman and Hall.Google Scholar
(17)Davies, (1932). J. Dairy Res. 4, 142.CrossRefGoogle Scholar
(18)Golding, , Mackintosh, & Mattick, (1932). J. Dairy Res. 4, 48.CrossRefGoogle Scholar
(19)Golding, , Mackintosh, & Mattick, (1935). J. Dairy Res. 6, 6.CrossRefGoogle Scholar
(20)Rowland, (1938). J. Dairy Res. 9, 47.CrossRefGoogle Scholar
(21)El-Sokkary, (1939). ‘Studies in the Detailed Composition of Milk’, Thesis submitted to the University of Reading, (a) pp. 12, 92; (b) p. 17; (c) pp. 19–21.Google Scholar
(22)Tocher, (1925). Variations in the Composition of Milk. London: H.M. Stationery Office.Google Scholar
(23)Zein-El-Abdeen, (1940). Unpublished Data.Google Scholar
(24)Zein-El-Abdeen, (1945). Thesis submitted to Fouad 1st University, Cairo.Google Scholar
(25)Davies, & Peovan, (1928). Welsh. J. Agric. 4, 114.Google Scholar
(26)Houston, & Hale, (1932). J. Dairy Res. 3, 294.CrossRefGoogle Scholar
(27)Ragsdale, & Brody, (1922). J. Dairy Sci. 5, 213.Google Scholar
(28)Hayes, (1926). J. Dairy Sci. 9, 219.CrossRefGoogle Scholar
(29)Eckles, (1936). Dairy Cattle and Milk Production, pp. 415–16. New York: Macmillan.Google Scholar