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365. The bacteriological quality of british spray-dried milk powder

Published online by Cambridge University Press:  01 June 2009

Constance Higginbottom
Constance Higginbottom
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
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Extract

The increased use of dried-milk products in human feeding during recent years stimulated investigations into and more rigid control of the bacteriological quality.

Spray-dried milk powder from the same eight British plants has been examined for bacteriological quality at this Institute in several different years and the results show the marked improvements which have been made.

Type
Original Articles
Information
Journal of Dairy Research , Volume 15 , Issue 3 , August 1948 , pp. 277 - 279
Copyright
Copyright © Proprietors of Journal of Dairy Research 1948

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References

REFERENCES

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