Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Aschaffenburg, R.
and
Rook, J. A. F.
1949.
Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry.
Journal of Dairy Research,
Vol. 16,
Issue. 3,
p.
390.
Perrin, Dawn R.
Ruth Lightfoot, F.
and
Moir, G. M.
1951.
437. Copper and iron in dairy produce. improved methods of analysis.
Journal of Dairy Research,
Vol. 18,
Issue. 1,
p.
77.
Kon, S. K.
and
Henry, K. M.
1951.
Section D. Nutritive value of milk and milk products.
Journal of Dairy Research,
Vol. 18,
Issue. 3,
p.
317.
Miller, D.E.
and
Tracy, P.H.
1952.
The Copper Content of Butter Made by a Continuous Method.
Journal of Dairy Science,
Vol. 35,
Issue. 4,
p.
292.
Pont, E. G.
1952.
487. Studies on the origin of oxidized flavour in whole milk.
Journal of Dairy Research,
Vol. 19,
Issue. 3,
p.
316.
McDowell, A. K. R.
and
McDowall, F. H.
1953.
502. The vitamin A potency of New Zealand butter.
Journal of Dairy Research,
Vol. 20,
Issue. 1,
p.
76.
Riel, R.R.
White, A.H.
and
McGugan, W.A.
1956.
Washed and Nonwashed Butter. II. Chemical Factors.
Journal of Dairy Science,
Vol. 39,
Issue. 10,
p.
1351.
Riel, R.R.
and
Johns, C.K.
1957.
The Use of Synthetic β-Carotene for Coloring Butter.
Journal of Dairy Science,
Vol. 40,
Issue. 2,
p.
192.
Riel, R.R.
and
Gibson, C.A.
1958.
Use of Annatto for Coloring Butter.
Journal of Dairy Science,
Vol. 41,
Issue. 5,
p.
624.
King, R.L.
and
Dunkley, W.L.
1959.
Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized Flavor.
Journal of Dairy Science,
Vol. 42,
Issue. 3,
p.
420.
McDowell, A. K. R.
1964.
The effect of acidity, salt and copper and iron contamination on the keeping quality of butter.
Journal of Dairy Research,
Vol. 31,
Issue. 3,
p.
221.
Smith, A.C.
1967.
Rapid Methods for Determining Copper Content of Milk.
Journal of Dairy Science,
Vol. 50,
Issue. 5,
p.
664.
Armstrong, B.C.
and
Dill, C.W.
1968.
Interference of Carotene with Colorimetric Determination of Copper in Whole Milk.
Journal of Dairy Science,
Vol. 51,
Issue. 11,
p.
1851.
Roschnik, R.K.
1972.
Determination of Copper in Butteroil by Atomic Absorption Spectroscopy.
Journal of Dairy Science,
Vol. 55,
Issue. 6,
p.
750.
Timmen, Hermann
and
Bl�thgen, Jutta
1973.
Bestimmung von Kupfer und Eisen in Milchfett aus einem Aufsehlu�.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung,
Vol. 153,
Issue. 5,
p.
283.
Mollah, M.B.R.
Islam, F.B.
Islam, M.S.
Ali, M.A.
and
Alam, M.S.
2009.
Analysis of Genetic Diversity in Bangladeshi Chicken using RAPD Markers.
Biotechnology(Faisalabad),
Vol. 8,
Issue. 4,
p.
462.