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307. The occurrence in winter of milk with a low content of solids-not-fat

Published online by Cambridge University Press:  01 June 2009

S. J. Rowland
S. J. Rowland
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

Data are given which show that the solids-not-fat content of the milk produced in a certain dairying area in the early months of 1942 and 1943 was unusually low, a high proportion of the individual herds yielding milk containing less than the presumptive standard of 8·5% solids-not-fat. The freezing-point depression of this milk was normal. The solids-not-fat content showed substantial improvement in May. It is suggested that the low level of solids-not-fat was due to a low plane of nutrition of the cow.

Type
Original Articles
Information
Journal of Dairy Research , Volume 13 , Issue 3 , March 1944 , pp. 261 - 266
Copyright
Copyright © Proprietors of Journal of Dairy Research 1944

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References

REFERENCES

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