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302. Bacteriophages for Streptococcus cremoris Phage development at various temperatures

Published online by Cambridge University Press:  01 June 2009

G. J. E. Hunter
G. J. E. Hunter
Affiliation:
From the Dairy Research Institute(N.Z.), Palmerston North, N.Z.
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Extract

The effect of temperature on the growth in milk of several strains of Str. cremoris and their appropriate phages has been investigated. The phage races show a wider diversity of reaction to temperature conditions than do the homologous organisms. They frequently have different optimum growth temperatures quite distinct from the optimum growth temperature of the substrate organisms. Some races fail to multiply at 37° C.

The implication of the results in cheese-making practice is discussed.

Type
Original Articles
Information
Journal of Dairy Research , Volume 13 , Issue 2 , May 1943 , pp. 136 - 145
Copyright
Copyright © Proprietors of Journal of Dairy Research 1943

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References

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