Hostname: page-component-669899f699-chc8l Total loading time: 0 Render date: 2025-04-25T19:22:48.195Z Has data issue: false hasContentIssue false
  • English
  • Français

183. Errors involved in the estimation of the lactation yield of protein according to the intervals between sampling

Published online by Cambridge University Press:  01 June 2009

E. Azarme
E. Azarme
Affiliation:
Institute of Animal Genetics, University of Edinburgh
Get access Rights & Permissions [Opens in a new window]

Extract

Variations in protein yield of a cow are due to changes both in her yield of milk and in the percentage of protein in her milk. If it were possible to have, for each day of lactation, figures for the yield of milk and its percentage of protein, the estimation of lactation yield of protein would be easy, but in practice this is not possible since the determination of protein in milk is a long and laborious process.

Type
Original Articles
Information
Journal of Dairy Research , Volume 9 , Issue 2 , May 1938 , pp. 147 - 152
Copyright
Copyright © Proprietors of Journal of Dairy Research 1938

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

(1) Azarme, E. (1938). J. Dairy Res. 9, 121.Google Scholar
(2) Tocher, J. F. (1925). Variations in the Composition of Milk. H.M. Stationery Office.Google Scholar