Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-27T06:40:45.797Z Has data issue: false hasContentIssue false
  • English
  • Français

130. Bacteriophage Phenomena in Cultures of Lactic Streptococci

Published online by Cambridge University Press:  01 June 2009

H. R. Whitehead  and
G. A. Cox
H. R. Whitehead
Affiliation:
Dairy Research Institute (N.Z.), Department of Scientific and Industrial Research, Palmerston North, New Zealand
G. A. Cox
Affiliation:
Dairy Research Institute (N.Z.), Department of Scientific and Industrial Research, Palmerston North, New Zealand
Get access Rights & Permissions [Opens in a new window]

Extract

The occurrence and isolation of bacteriophages from cultures of lactic streptococci (“starter cultures”) is described. Aeration of the milk in which the phage-infected cultures are grown is shown to have a stimulating action on the development of the phage. The characteristics of phages for lactic streptococci are described.

Type
Original Articles
Information
Journal of Dairy Research , Volume 7 , Issue 1 , January 1936 , pp. 55 - 62
Copyright
Copyright © Proprietors of Journal of Dairy Research 1936

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Whitehead, and Cox, (1934). J. Dairy Res. 5, 197.CrossRefGoogle Scholar
(2) Whitehead, and Cox, (1935). N.Z. J. Sci. Tech. 16, 319.Google Scholar
(3) Dutton, (1927). J. Bact. 13, 43.Google Scholar
(4) Hökl, (1932). Zbl. Bact. I Orig. 125, 298.Google Scholar
(5) Grumbach, (1930). Zbl. Bact. 118, 206.Google Scholar
(6) Burnet, and Lush, (1935). J. Path. Bact. 40, 455.CrossRefGoogle Scholar
(7) Burnet, (1930). J. Path. Bact. 33, 647.CrossRefGoogle Scholar
(8) D'Hereille, (1927). C.R. Soc. Biol., Paris, 96, 451.Google Scholar
(9) Schwartzman, (1926). J. exp. Med. 43, 743.CrossRefGoogle Scholar