Article contents
128. The Determination of Lactose and Glucose in Milk
Published online by Cambridge University Press: 01 June 2009
Extract
1. The application of the method of Somogyi to the determination of the reducing sugar in milk, with a precision of ± 0·36 per cent., is described.
2. Washed yeast does not ferment lactose and does not add reducing material to tungstic acid nitrates.
3. The reducing substance in milk removable by yeast can be determined with an accuracy of ± 3 per cent.
- Type
- Original Articles
- Information
- Copyright
- Copyright © Proprietors of Journal of Dairy Research 1936
References
REFERENCES
- 4
- Cited by