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125. Technique for obtaining Anaerobic Milk, with some Observations on its CO2 Content

Published online by Cambridge University Press:  01 June 2009

Christopher James Jackson
Christopher James Jackson
Affiliation:
The Department of Biochemistry, University of Alberta, Edmonton, Canada
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Extract

1. A method has been described for obtaining milk anaerobically from the udder.

2. A technique for transferring anaerobically drawn milk to an electrode vessel for the determination of oxidation-reduction potentials under anaerobic conditions has been described.

3. A technique for transferring anaerobically drawn milk to a van Slyke apparatus for gas analysis has been described.

4. The total CO2 of cows’ milk is about half that of their blood plasma.

Type
Original Articles
Information
Journal of Dairy Research , Volume 7 , Issue 1 , January 1936 , pp. 25 - 28
Copyright
Copyright © Proprietors of Journal of Dairy Research 1936

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References

REFERENCES

(1) Marshall, (1902). Spec. Bull. Mich. agric. Exp. Sta.. No. 16.Google Scholar
(2) Van Slyke, and Baker, (1919). Tech. Bull. N.Y. St. agric. Exp. Sta.. No. 69.Google Scholar
(3) Austin, , Cullen, , Hastings, , McLean, , Peters, and Van Slyke, (1921). J. biol. Chem. 54, 121.CrossRefGoogle Scholar
(4) Associates of Rogers (1935). Fundamentals of Dairy Science. New York.Google Scholar
(5) van Slyke, and Bosworth, (1915). J. biol. Chem. 20, 135.CrossRefGoogle Scholar
(6) Abderhalden, (1898). Cited by Associates of Rogers.Google Scholar