Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-03T02:53:47.075Z Has data issue: false hasContentIssue false
  • English
  • Français

125. Technique for obtaining Anaerobic Milk, with some Observations on its CO2 Content

Published online by Cambridge University Press:  01 June 2009

Christopher James Jackson
Christopher James Jackson
Affiliation:
The Department of Biochemistry, University of Alberta, Edmonton, Canada
Get access Rights & Permissions [Opens in a new window]

Extract

1. A method has been described for obtaining milk anaerobically from the udder.

2. A technique for transferring anaerobically drawn milk to an electrode vessel for the determination of oxidation-reduction potentials under anaerobic conditions has been described.

3. A technique for transferring anaerobically drawn milk to a van Slyke apparatus for gas analysis has been described.

4. The total CO2 of cows’ milk is about half that of their blood plasma.

Type
Original Articles
Information
Journal of Dairy Research , Volume 7 , Issue 1 , January 1936 , pp. 25 - 28
Copyright
Copyright © Proprietors of Journal of Dairy Research 1936

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Marshall, (1902). Spec. Bull. Mich. agric. Exp. Sta.. No. 16.Google Scholar
(2) Van Slyke, and Baker, (1919). Tech. Bull. N.Y. St. agric. Exp. Sta.. No. 69.Google Scholar
(3) Austin, , Cullen, , Hastings, , McLean, , Peters, and Van Slyke, (1921). J. biol. Chem. 54, 121.CrossRefGoogle Scholar
(4) Associates of Rogers (1935). Fundamentals of Dairy Science. New York.Google Scholar
(5) van Slyke, and Bosworth, (1915). J. biol. Chem. 20, 135.CrossRefGoogle Scholar
(6) Abderhalden, (1898). Cited by Associates of Rogers.Google Scholar