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113. The Yield and Composition of the Milk of the Ewe

Published online by Cambridge University Press:  01 June 2009

William Godden
Affiliation:
The Rowett Research Institute, Aberdeen
Claude Austin Puddy
Affiliation:
The Rowett Research Institute, Aberdeen

Extract

Figures are given for the yield, specific gravity and composition of samples of milk collected at varying intervals throughout lactation from eight Cheviotewes kept under experimental conditions and of odd samples taken from ewesunder natural grazing conditions in different parts of Scotland.

The figures recorded do not show any marked differences in compositionas a result of wide differences in the calcium content of the rations.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1935

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References

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