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Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth).

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Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth).

Published online by Cambridge University Press:  14 July 2017

Ken Albala
Ken Albala*
Affiliation:
University of the Pacific
*
[email protected]
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Type
Book Reviews
Information
Journal of British Studies , Volume 56 , Issue 3 , July 2017 , pp. 658 - 659
Copyright
Copyright © The North American Conference on British Studies 2017 

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