Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-28T17:09:12.975Z Has data issue: false hasContentIssue false
  • English
  • Français

Troy Bickham. Eating the Empire: Food and Society in Eighteenth-Century Britain. London: Reaktion Books, 2020. Pp. 285. $35.00 (cloth).

Review products

Troy Bickham. Eating the Empire: Food and Society in Eighteenth-Century Britain. London: Reaktion Books, 2020. Pp. 285. $35.00 (cloth).

Published online by Cambridge University Press:  07 October 2020

Nadja Durbach Open the ORCID record for Nadja Durbach [Opens in a new window]
Nadja Durbach*
Affiliation:
University of Utah
*
[email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Journal of British Studies , Volume 59 , Issue 4 , October 2020 , pp. 889 - 890
Check for updates
Copyright
Copyright © The North American Conference on British Studies, 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)