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C. M. Woolgar . The Culture of Food in England, 1200–1500. New Haven: Yale University Press, 2016. Pp. xiii, 341. $45.00 (cloth).

Published online by Cambridge University Press:  13 January 2017

Joel T. Rosenthal
Joel T. Rosenthal*
Affiliation:
Stony Brook University
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Type
Book Reviews
Information
Journal of British Studies , Volume 56 , Issue 1 , January 2017 , pp. 175 - 176
Copyright
Copyright © The North American Conference on British Studies 2017 

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