A survey was carried out on 108 Chilean children and a selection of their families. The factors studied were: (1) social, (2) demographic and dietary—to provide a background to the study, (3) nutrition—to assess the incidence and degree of malnutrition and (4) haematology—to determine the incidence of anaemia.
The major findings which have emerged are: (1) the diet of the people was not severely impaired, but it was observed that only small quantities of food with high nutritive value were consumed; (2) undernutrition was present with 41·5% of the children having first degree, 11·4% second degree and 1·0% third degree malnutrition (Gomez classification); (3) 46·1% of the children were anaemic, apparently because of iron deficiency.
The concluding discussion centres on some constructive suggestions for improvement of existing conditions leading to better standards of health.