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Consuming the Inedible: Neglected Dimensions of Food Choice. Edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth. Pp. 242+xiv. (Berghahn Books, New York, Oxford, 2007.) £29.95, ISBN 978-1-84545-353-4, hardback.
Published online by Cambridge University Press: 05 February 2013
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