Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-26T07:55:50.795Z Has data issue: false hasContentIssue false

CHRONIC ENERGY DEFICIENCY IN WOMEN FROM RURAL BANGLADESH: SOME SOCIOECONOMIC DETERMINANTS

Published online by Cambridge University Press:  01 July 1998

SYED MASUD AHMED
Affiliation:
BRAC Research and Evaluation Division, 75 Mohakhali, Dhaka 1212, Bangladesh
ALAYNE ADAMS
Affiliation:
Harvard Centre for Population and Development Studies, 9 Bow Street, Harvard University, Cambridge MA 02138, USA
A. M. R. CHOWDHURY
Affiliation:
BRAC Research and Evaluation Division, 75 Mohakhali, Dhaka 1212, Bangladesh
ABBAS BHUIYA
Affiliation:
International Centre for Diarrhoeal Disease Research, GPO Box 128, Dhaka 1000, Bangladesh

Abstract

This paper explores a number of socioeconomic factors thought to explain the wide prevalence of undernutrition among rural Bangladeshi women. The 1992 baseline survey data of the BRAC-ICDDR,B Joint Research Project at Matlab were used. Anthropometry was performed on a random sub-sample of 1462 currently married, non-pregnant women between 15 and 49 years of age. Women's nutritional status was defined in terms of Body Mass Index (BMI=wt in kg/ht in m2). Compared with women from better-off households, the mean weight (41.2 vs 43.0 kg; p<0.0001), mid-upper arm circumference (MUAC) (22.1 vs 22.7; p<0.0001), and BMI (18.5 vs 19.1; p<0.0001) of poor women were consistently lower. However, no significant difference in mean height was found between the two groups. The results showed that women aged more than 35 years are twice as likely to have a BMI<18.5 compared with younger women. Both years of schooling received and socioeconomic status are found to be important predictors of women's BMI. Women who have received one or more years of formal education are nearly half as likely to suffer chronic energy deficiency (BMI<18.5) than women with no schooling. Again, better-off women are found to be 0.77 times less likely to have chronic energy deficiency than women from poor households. The implications of these findings in improving the nutritional status of rural Bangladeshi women are discussed.

Type
Research Article
Copyright
© 1998 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)