Tea in China: The History of China's National Drink. By John C. Evans. New York: Greenwood Press, 1992. 182 pp. $55.00.

David D. Buck

doi:10.2307/2059463

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Tea in China: The History of China's National Drink. By John C. Evans. New York: Greenwood Press, 1992. 182 pp. $39.95. - Harvesting Mountains: Fujian and China Tea Trade, 1757–1937. By Robert Gardella. Berkeley: University of California Press, 1994. 273 pp. $40.00. - Green Gold: The Political Economy of China's Post-1949 Tea Industry. By Dan M. Etherington and Keith Forster. Hong Kong: Oxford University Press, 1993. 290 pp. $55.00.

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Tea in China: The History of China's National Drink. By John C. Evans. New York: Greenwood Press, 1992. 182 pp. $39.95. - Harvesting Mountains: Fujian and China Tea Trade, 1757–1937. By Robert Gardella. Berkeley: University of California Press, 1994. 273 pp. $40.00. - Green Gold: The Political Economy of China's Post-1949 Tea Industry. By Dan M. Etherington and Keith Forster. Hong Kong: Oxford University Press, 1993. 290 pp. $55.00.

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Tea in China: The History of China's National Drink. By John C. Evans. New York: Greenwood Press, 1992. 182 pp. $39.95. - Harvesting Mountains: Fujian and China Tea Trade, 1757–1937. By Robert Gardella. Berkeley: University of California Press, 1994. 273 pp. $40.00. - Green Gold: The Political Economy of China's Post-1949 Tea Industry. By Dan M. Etherington and Keith Forster. Hong Kong: Oxford University Press, 1993. 290 pp. $55.00.

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