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Metabolic Living: Food, Fat and the Absorption of Illness in India. By Harris Solomon . Durham, N.C.: Duke University Press, 2016. xii, 292 pp. ISBN: 9780822360872 (cloth, also available in paper).

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Metabolic Living: Food, Fat and the Absorption of Illness in India. By Harris Solomon . Durham, N.C.: Duke University Press, 2016. xii, 292 pp. ISBN: 9780822360872 (cloth, also available in paper).

Published online by Cambridge University Press:  15 January 2018

Lesley Jo Weaver*
Affiliation:
University of Alabama
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Abstract

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Type
Book Reviews—South Asia
Copyright
Copyright © The Association for Asian Studies, Inc. 2018 

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References

1 Lamb, Sarah, White Saris and Sweet Mangoes: Aging, Gender and Body in North India (Berkeley: University of California Press, 2000)Google Scholar; Marriott, McKim and Inden, Ronald B., “Toward an Ethnosociology of South Asian Caste Systems,” in The New Wind: Changing Identities in South Asia, ed. David, Kenneth H. (Paris: Mouton Publishers, 1977)Google Scholar; Ramanujan, A. K., “Is There an Indian Way of Thinking? An Informal Essay,” in The Collected Essays of A. K. Ramanujan, ed. Dharwadker, Vinay (Oxford: Oxford University Press, 1989)Google Scholar.