Hostname: page-component-745bb68f8f-f46jp Total loading time: 0 Render date: 2025-01-08T08:13:47.360Z Has data issue: false hasContentIssue false
  • English
  • Français

Hou-Han shih-huo chih ch'ang-pien [Compilation of an Economics Section for the Later Han Dynasty]. By Su Ch‘eng-Chien. Shanghai: Commercial Press, 1947. 3, 2, 117.

Published online by Cambridge University Press:  15 August 2016

Howard S. Levy
Howard S. Levy*
Affiliation:
University of Colorado, Denver Extension
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
The Journal of Asian Studies , Volume 15 , Issue 3 , May 1956 , pp. 413 - 415
Copyright
Copyright © The Association for Asian Studies, Inc. 1956

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Consult Yang Lien-sheng's statements in JAOS, LXXIV (1954), 170; and Swann, Nancy Lee, Food and Money in Ancient China (Princeton, 1950), pp. 4–75 Google Scholar.

2 See Bielenstein, Hans, The Restoration of the Han Dynasty (Stockholm, 1953), pp. 153–154 Google Scholar.

3 Bielenstein, p. 153.

4 For description of Han currency practices, consult Lien-sheng, Yang, Money and Credit in China (Cambridge, Mass., 1952), pp. 16, 22-24, 32-42, 94-95Google Scholar.