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Asian Food: The Global and the Local. Edited By Katarzyna Cwiertka with Boudewijn Walraven. Richmond, Surrey: Curzon; Honolulu: University of Hawai'i Press, 2002. v, 190 pp. $55.00 (cloth).
Published online by Cambridge University Press: 26 March 2010
Abstract
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- Book Reviews—Asia: Comparative and Transnational
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- Copyright © The Association for Asian Studies, Inc. 2002
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