Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-06T12:01:39.349Z Has data issue: false hasContentIssue false
  • English
  • Français

Morphophonemics of Standard Colloquial Japanese. By Samuel E. Martin. Language: Journal of the Linguistic Society of America, 28, No. 3 (July–September 1952). Baltimore: the Waverly Press, 1952. 115.

Review products

Morphophonemics of Standard Colloquial Japanese. By Samuel E. Martin. Language: Journal of the Linguistic Society of America, 28, No. 3 (July–September 1952). Baltimore: the Waverly Press, 1952. 115.

Published online by Cambridge University Press:  23 March 2011

Robert H. Brower
Robert H. Brower
Affiliation:
University of Minnesota
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
The Journal of Asian Studies , Volume 13 , Issue 1 , November 1953 , pp. 101 - 104
Copyright
Copyright © Association for Asian Studies, Inc. 1953

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Examples are cited in the author's phonemic orthography. Morpheme boundaries are indicated within a word by a period (.).

2 I. Inflection, JAOS 66:97–109; II. Syntax, Language 22:200–48; III. Derivation of Inflected Words, JAOS 66:304–15 (all 1946); and IV. Phonemics, Language 26:86–125 (1950).

3 Henry Holt and Co., 1946, 2 v.

4 “Studies in Colloquial Japanese,” I; III.

5 “Studies in Colloquial Japanese,” 11:200–05.

6 E.g., tabe.sas.are.tar-tabe.sase.rare.ta ‘was made to eat’; yom.as.are.ta∼yom, ase.rare.ta ‘was made to read.’ See Bloch, “Studies,” 111:310; Bloch and Jorden, Spoken Japanese 2:656–60.