Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-07T22:17:46.424Z Has data issue: false hasContentIssue false
  • English
  • Français

Japanese Food Management in World War II. By Bruce F. Johnston. Stanford: Stanford University Press, 1953. xii, 283. Appendices of tables and index. $7.50.

Review products

Japanese Food Management in World War II. By Bruce F. Johnston. Stanford: Stanford University Press, 1953. xii, 283. Appendices of tables and index. $7.50.

Published online by Cambridge University Press:  23 March 2011

Ralph Braibanti
Ralph Braibanti
Affiliation:
Duke University
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
The Journal of Asian Studies , Volume 14 , Issue 1 , November 1954 , pp. 121 - 123
Copyright
Copyright © The Association for Asian Studies, Inc. 1954

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)