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Food and Environment in Early and Medieval China. By Eugene N. Anderson . Philadelphia: University of Pennsylvania Press, 2014. xi, 338 pp. ISBN: 9780812246384 (cloth; also available as e-book).

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Food and Environment in Early and Medieval China. By Eugene N. Anderson . Philadelphia: University of Pennsylvania Press, 2014. xi, 338 pp. ISBN: 9780812246384 (cloth; also available as e-book).

Published online by Cambridge University Press:  12 October 2016

Michal Biran
Michal Biran*
Affiliation:
Hebrew University of Jerusalem
*
[email protected]
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Type
Book Reviews—China
Information
The Journal of Asian Studies , Volume 75 , Issue 3 , August 2016 , pp. 800 - 801
Copyright
Copyright © The Association for Asian Studies, Inc. 2016 

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References

1 Buell, Paul D. and Anderson, Eugene N., A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao, 2nd ed. (Leiden: Brill, 2010)CrossRefGoogle Scholar.