No CrossRef data available.
Article contents
Cooking, Care and Domestication: A Culinary Ethnography of the Tai Yong, Northern Thailand. By Ing-Britt Trankell. Uppsala: Uppsala University, 1995. 205 pp.
Published online by Cambridge University Press: 26 March 2010
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Book Reviews—Southeast Asia
- Information
- Copyright
- Copyright © The Association for Asian Studies, Inc. 1997