Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-22T11:58:47.506Z Has data issue: false hasContentIssue false

The influence of two lucerne-based forage feeds, FiberProtect® and FiberEdge® on Equine Gastric Ulcer Syndrome in horses

Published online by Cambridge University Press:  17 October 2013

N.L. Stowers*
Affiliation:
Fiber Fresh Feeds Ltd, 3088 State Highway 5, Reporoa 3083, New Zealand
L.A. Waldron
Affiliation:
LWT Animal Nutrition Limited, PO Box 119, Feilding, New Zealand
I.D. Pryor
Affiliation:
Fiber Fresh Feeds Ltd, 3088 State Highway 5, Reporoa 3083, New Zealand
S.R. Hill
Affiliation:
LWT Animal Nutrition Limited, PO Box 119, Feilding, New Zealand
J. O'Brien
Affiliation:
Equvet Ltd, PO Box 4042 Manawatu Mail Centre 4442, New Zealand
*
*Corresponding author:[email protected]

Summary

Equine Gastric Ulcer Syndrome (EGUS) is extremely prevalent in both racing and non-racing horse populations. The exact aetiology of EGUS is unclear but many stress related risk factors have been implicated including the feeding of grain-based diets. Current treatment techniques often necessitate drug therapy which, when added to feed costs, can be expensive and may have a detrimental effect on digestion due to the mode of action of these therapies. The following experiment set out to investigate if feeding fermented, forage-based feeds (Modified Bio-Fermentation (MBF) lucerne feeds treated with Xanotyde®, registered as FiberProtect® and FiberEdge®; Fiber Fresh Feeds Ltd, Reporoa, New Zealand), could assist in the healing and prevention of ulceration. Nine adult horses with demonstrable and sustained gastric ulceration (diagnosed by gastric endoscopy), were used in a two part study. The first 42 d healing phase investigated the impact of feeding FiberProtect® (FPT) or FiberEdge® (FED) on established gastric ulcers. After 14 d on these diets 44% (4/9) of horses had no ulceration or hyperaemia (inflammation) (EGUC grade 0) and all horses were ulcer free (EGUC grade 0) at d 42. A significant (P < 0.01) relationship was determined between length of time fed and disappearance of ulcers (R2 = 0.9004; DF = 2). The prevention phase utilised the same horses, ulcer-free at d 42, and fed them a grain-based high energy racing diet alongside FPT at 40% and 60% of the total diet (DM basis). The horses were monitored for a further 28 d (d 42 – d 70), and only three showed a recurrence of ulceration throughout this period. At d 70, eight out of nine horses were ulcer free (EGUC grade 0). The findings suggest that FPT and FED can be used to heal and prevent gastric ulceration, and that FPT can be fed alongside a high grain diet to prevent recurrence of gastric ulcers.

Type
Original Research
Copyright
Copyright © Cambridge University Press and Journal of Applied Animal Nutrition Ltd. 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andrews, F.M., Bernard, W., Byars, D., Cohen, N., Divers, T., Macallister, C.G., Mcgladdery, A., Merritt, A.M., Murray, M.J., Orsini, J., Snyder, J.R. & Vatistas, N.J. (1999) Recommendations for the diagnosis and treatment of equine gastric ulcer syndrome (EGUS): The Equine Gastric Ulcer Council. Equine Veterinary Education, 11: 262272.Google Scholar
Andrews, F.M., Buchanan, B.R., Smith, S.H., Elliott, S.B. & Saxton, A.M. (2006) In vitro effects of hydrochloric acid and various concentrations of acetic, propionic, butyric, or valeric acids on bioelectric properties of equine gastric squamous mucosa. American Journal of Veterinary Research, 67: 18731882.CrossRefGoogle ScholarPubMed
Bell, R.J.W., Mogg, T.D. & Kingston, J.K. (2007) Equine gastric ulcer syndrome in adult horses: A review. New Zealand Veterinary Journal, 55: 112.Google Scholar
Bezdekova, B.F., Jahn, P.F. & Vyskocil, M. (2007) Pathomorphological study on gastroduodenal ulceration in horses: localisation of lesions.Google Scholar
Buchanan, B.R. & Andrews, F.M. (2003) Treatment and prevention of equine gastric ulcer syndrome. Therapeutics for Gastrointestinal Diseases, 19: 575597.Google ScholarPubMed
Davidson, N. & Harris, P. (2007) Nutrition and Welfare. In: Waran, N. (ed.). Springer Netherlands.Google Scholar
Ferrucci, F., Zucca, E., Di fabio, V., Croci, C. & Tradati, F. (2003) Gastroscopic findings in 63 Standardbred racehorses in training. Vet Res Commun, 27 Suppl 1: 759762.Google Scholar
Gordon, S.G. (2010) RE: Personal Communication. Veterinary Teaching Hospital, Massey University. Type to VETERINARY TEACHING HOSPITAL, M. U.Google Scholar
Henneke, D.R., Potter, G.D., Kreider, J.L. & Yeates, B.F. (1983) Relationship between condition score, physical measurements and body fat percentage in mares. Equine Veterinary Journal, 15: 371372.Google Scholar
Le jeune, S.S., Nieto, J.E., Dechant, J.E. & Snyder, J.R. (2009) Prevalence of gastric ulcers in Thoroughbred broodmares in pasture: a preliminary report. Veterinary journal (London, England : 1997), 181: 251255.Google Scholar
Luthersson, N., Nielsen, K.H., Harris, P. & Parkin, T.D. (2009) The prevalence and anatomical distribution of equine gastric ulceration syndrome (EGUS) in 201 horses in Denmark. Equine veterinary journal, 41: 619624.Google Scholar
Mcclure, S.R., Glickman, L.T. & Glickman, N.W. (1999) Prevalence of gastric ulcers in show horses. Journal of the American Veterinary Medical Association, 215: 11301133.CrossRefGoogle ScholarPubMed
Merritt, A.M. (1999) Normal equine gastroduodenal secretion and motility. Equine veterinary journal, 31: 713.Google Scholar
Miller, T.A. (1983) Protective effects of prostaglandins against gastric mucosal damage: current knowledge and proposed mechanisms. The American Journal of Physiology, 245: G601–23.Google Scholar
Ministry for Primary Industries (1999) Animal Welfare Act 1999. In: Industries, M. F. P. (ed.).Google Scholar
Murray, M.J. (1997) Suppression of gastric acidity in horses. Journal of the American Veterinary Medical Association, 211: 3740.Google Scholar
Murray, M.J. & Grodinsky, C. (1989) Regional gastric pH measurement in horses and foals. Equine veterinary journal, 21: 7376.CrossRefGoogle Scholar
Murray, M.J. & Schusser, G.F. (1993) Measurement of 24-h gastric pH using an indwelling pH electrode in horses unfed, fed and treated with ranitidine. Equine veterinary journal, 25: 417421.Google Scholar
Nadeau, J.A. & Andrews, F.M. (2009) Equine gastric ulcer syndrome: The continuing conundrum. Equine veterinary journal, 41: 611615.Google Scholar
Nadeau, J.A., Andrews, F.M., Mathew, A.G., Argenzio, R.A., Blackford, J.T., Sohtell, M. & Saxton, A.M. (2000) Evaluation of diet as a cause of gastric ulcers in horses. American Journal of Veterinary Research, 61: 784790.Google Scholar
Nieto, J.E., Snyder, J.R., Beldomenico, P., Aleman, M., Kerr, J.W. & Spier, S.J. (2004) Prevalence of gastric ulcers in endurance horses–a preliminary report. Veterinary journal (London, England: 1997), 167: 3337.Google Scholar
Reese, R.E. & Andrews, F.M. (2009) Nutrition and dietary management of equine gastric ulcer syndrome. The Veterinary clinics of North America. Equine practice, 25: 7992, vi-vii.Google Scholar
Tucker, L.W. (2003) Simplistic Statistics, Lincoln, United Kingdom, Chalcombe Publications.Google Scholar
Vatistas, N.J., Snyder, J.R., Carlson, G., Johnson, B., Arthur, R.M., Thurmond, M. & Lloyd, K.C.K. (1994) Epidemiological study of gastric ulceration in the Thoroughbred race horse: 202 horses 1992–1993. Proceedings of the 40th Annual Convention of the American Association of Equine Practitioners, 40: 125126.Google Scholar
Videla, R. & Andrews, F.M. (2009) New perspectives in equine gastric ulcer syndrome. The Veterinary clinics of North America. Equine practice, 25: 283301.Google Scholar
Wallace, J.L. (2001) Nonsteroidal anti-inflammatory drugs and the gastrointestinal tract. Mechanisms of protection and healing: current knowledge and future research. The American Journal of Medicine, 110: 19S23S.Google Scholar