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Influence of soybean bioactive peptides on performance, foot pad lesions and carcass characteristics in broilers

Published online by Cambridge University Press:  18 April 2018

M. R. Abdollahi Open the ORCID record for M. R. Abdollahi [Opens in a new window] ,
F. Zaefarian ,
Y. Gu ,
W. Xiao ,
J. Jia  and
V. Ravindran
M. R. Abdollahi*
Affiliation:
Monogastric Research Centre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand
F. Zaefarian
Affiliation:
Monogastric Research Centre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand
Y. Gu
Affiliation:
Chengdu Mytech Biotech Co. Ltd., Industrial park, Jitian Town, Shuangliu County, Chengdu, Sichuan, People's Republic of China
W. Xiao
Affiliation:
Chengdu Mytech Biotech Co. Ltd., Industrial park, Jitian Town, Shuangliu County, Chengdu, Sichuan, People's Republic of China
J. Jia
Affiliation:
Chengdu Mytech Biotech Co. Ltd., Industrial park, Jitian Town, Shuangliu County, Chengdu, Sichuan, People's Republic of China
V. Ravindran
Affiliation:
Monogastric Research Centre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand
*
*Corresponding author:[email protected]
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Summary

The influence of different inclusion levels of a biologically active peptide derived from soybeans by enzymatic hydrolysis, on growth performance, foot pad lesions and carcass characteristics in broilers were examined in this study. Starter (1 to 21 d) and finisher (22 to 42 d) diets, based on maize and soybean meal, were subjected to seven inclusion levels of a commercial soybean bioactive peptide (SBP) product (Fortide, Chengdu Mytech Biotech Co. Ltd., Chengdu, Sichuan, China) at 0.0, 1.0, 2.0, 3.0, 4.0, 5.0 and 6.0 g/kg of diet. All diets were equivalent in respect of energy density, digestible amino acids and other nutrients. A total of 840, one-day-old male broilers (Ross 308) were allocated to 42 pens (20 birds/pen), which were randomly assigned to seven dietary treatments. During the starter period, there was no significant effect of SBP on weight gain and feed intake of the birds. However, a significant (P < 0.05) effect of SBP was observed for the feed conversion ratio (FCR), with SBP inclusion at 3.0 g/kg and above showing lower (P < 0.05) FCR values compared to the diet with no SBP. No effect of SBP was observed for weight gain and feed intake over the whole trial period. However, SBP inclusion tended (P = 0.06) to influence the FCR of birds. Increasing SBP inclusion level resulted in gradual decrease in FCR values, with SBP inclusion at 5.0 and 6.0 g/kg showing lower FCR values compared to the diet with no SBP. Overall, the present study suggests that dietary supplementation of SBP in broiler diets has the potential to improve FCR and to be used as a novel functional protein in poultry diets.

Keywords

Soybean bioactive peptidesbroilersperformancefoot pad lesions
Type
Original Research
Information
Journal of Applied Animal Nutrition , Volume 6 , 2018 , e3
Copyright
Copyright © Cambridge University Press and Journal of Applied Animal Nutrition Ltd. 2018 

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