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Studies in crop variation: VI. Experiments on the response of the potato to potash and nitrogen
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- 27 March 2009, pp. 201-213
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The estimation of yield in cereal crops by sampling methods
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- 27 March 2009, pp. 214-235
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Nutritive value of pasture: IV. The influence of the intensity of grazing on the yield, composition and nutritive value of pasture herbage (Part II)
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- 27 March 2009, pp. 236-265
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Pyrethrin I and II: Their insecticidal value and estimation in Pyrethrum (Chrysanthemum cinebariaefolium). I
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- 27 March 2009, pp. 266-296
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The leaching out of autumnal dressings of nitrogenous fertilisers
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- 27 March 2009, pp. 297-301
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The influence of feeding on the composition of milk. Mangels versus dried sugar beet pulp
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- 27 March 2009, pp. 302-310
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A note on the sampling of sugar beet
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- 27 March 2009, pp. 311-314
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The determination of organic carbon in soils
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- 27 March 2009, pp. 315-324
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‘Single value’ soil properties: a study of the significance of certain soil constants: II. Studies on Natal soils
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- 27 March 2009, pp. 325-341
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Factors affecting the yield and quality of milk: I. The age of the cow
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- 27 March 2009, pp. 342-372
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The influence of the number of nodule bacteria applied to the seed upon nodule formation in legumes
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- 27 March 2009, pp. 373-381
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Variation in the duration of gestation in the goat
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- 27 March 2009, pp. 382-396
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The availability of potash in a typical Mauritius soil
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- 27 March 2009, pp. 397-403
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Front matter
AGS volume 19 issue 2 Front matter
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- 27 March 2009, pp. f1-f4
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