The method used in this paper to reduce sunshine data is that developed by Fisher(1). It consists, briefly, in fitting to the distribution for each year, a curve

where T0, T1T2, etc., are orthogonal polynomial functions of zero, first, second, etc., order in time. The constants s0, s1, s2, … etc., are found by least squares, and are correlated with similar rainfall constants (r0, r1, r2 etc.) and with the crop.

The regression of the wheat yield on rainfall has already been found (1), so a method has been devised, whereby those results can be used in order to find the partial regression of wheat yield on the sunshine sequence, eliminating all rainfall effect.

In human society, density of population is marked by striking variations. With these are associated geographic, social, and economic differences. Among the plant populations of our fields occur gradations of spacing or density which, by broad analogy, suggest problems akin to those arising from density differences in human populations. It is necessary to do no more than walk the length of one of the drill rows in a field of young corn to appreciate the general situation. The facts are patent some five weeks after sowing when the emergence of the seedlings is almost completed. Side by side with a foot length of drill in which are thirty plants may be another foot with only three. Complete gaps of 2 feet or more are to be found in places: in others the plants are almost too numerous to count. In every field of corn, even at this early stage, the density or closeness of the plants in the drills is extremely irregular. As the season advances various influences induce irregular reductions in the number of plants. Vermin and disease take sporadic toll. Competition between plant and plant with death or effective disablement of the weaker has some effect. Its intensity at any point is mainly determined by the density or closeness of the plants. By May, for winter corn, a static condition has generally been reached. Plants living then are likely to contribute grain and straw to the harvest. Among these survivors are great differences in spacing. This may be readily appreciated by uplifting and counting the roots in sample 1-foot lengths of drill on a stubble field.

(1) The addition of basic slag to moist base-unsaturated soils, under laboratory conditions, causes an increase in their content of exchangeable calcium, degree of saturation, pH, and the amount of calcium soluble in an aqueous solution of carbon dioxide.

(2) Slag seems to be almost as effective as calcium carbonate or lime in increasing the exchangeable calcium and the degree of saturation of soils, but its action on pH is not so marked.

(3) The effect of dressings of slag on the lime status of soils from experimental plots is still evident after eight years.

(4) The exchangeable calcium of samples of soil taken from the same fields after an interval of six years shows a considerable fall due to leaching.

(5) It is suggested that the addition of low grade basic slag to unsaturated soils may tend to maintain or improve their lime status and will, to some extent, compensate for the loss of calcium due to drainage and crops.

An account has been given of an investigation into the seasonal changes in the productivity, botanical and chemical composition, and nutritive value of pasture grass, the work constituting the initial stage of a comprehensive study of the nutritive properties of different types of pasture. The pasture on which the work was carried out was situated on a light sandy soil of low water-retaining capacity; the pasturage was of medium quality.

Grazing was imitated by the daily use of a motor-mowing machine, the system of cutting being such as to ensure the whole plot being cut over once per week. The season was divided into ten periods, each period corresponding with the duration of a digestion trial carried out on two wether sheep. The main feature of the weather conditions during the season was the extremely low rainfall during the period from early June to mid-July.

The pasture plot results were compared with corresponding results obtained from contiguous plots which were allowed to grow for hay, and from which, after removal of hay, several successive aftermath cuts were taken. The main findings of the investigation are summarised below:

Seasonal changes in the botanical composition of the herbage. Although precise and systematic botanical analyses of the herbage of the pasture were not carried out, yet careful surveys made at an early and a late date in the season, together with general observations made during the whole course of the experiment, enabled interesting conclusions to be drawn in respect of the seasonal activity and persistency of the different species of grasses in the sward. During the spring season, Bromus mollis, Lolium perenne, Poa annua and Poa trivialis accounted for almost 80 per cent, of the herbage.

A Unique correlation has recently been obtained from some experimental data at Rothamsted. In the autumn of 1924 a set of 47 unmanured plots were laid out in Sawyer's Field, and were sown with wheat to test the uniformity of the fertility of the soil. The plots were each ·098 acre. The produce of grain and straw from each was recorded, and an examination of the figures showed that the straw yield recorded for plot 1 A was much lower than one would have expected under normal circumstances. A careful enquiry into the matter revealed that by an oversight a weighing of straw had been removed from the scales before the weight had been entered in the record. As it was impossible to verify the exact value of the missing entry, the yields from this plot were omitted from all statistical reductions of the data, leaving 46 plots upon which to base an estimate of the various statistics.

The soil was found to be very variable in fertility, the average yield of total grain per plot being 149·57 lb., with a standard error of 6·39 lb. and the average yield of total straw per plot was 194·35 lb., with a standard error of 7·55 lb.

The grain and straw yields of the 46 plots are shown in the accompanying diagram. The very close association between the total weight of grain and total weight of straw is evident. The amount of the relationship was measured by correlating the 46 pairs of values.

Attention has been drawn to our ignorance concerning the nature of the proteins of green forage plants and the gap in the science of nutrition which arises thereby in trying to apply to forage plants results obtained from proteins of concentrated foods.

Methods of extraction of proteins from green tissue are outlined and applied to the study of the proteins of some common representative leguminous plants.

The proteins so isolated have been analysed and characterised. Proteins thus prepared were found to resemble each other closely with respect to distribution of nitrogen into three groups.

Representative samples of proteins were found to differ appreciably in their content of the different diamino acids as determined by the van Slyke method, showing variation to occur in the composition of protoplasmic proteins within a natural order, which confirms the observations of other workers on seed proteins within a natural order.

The occurrence of large amounts of mineral matter in the extracts from lucerne, vetch and sainfoin, but not in those of the two clovers, together with the difficulty of obtaining pure samples of proteins from the clovers, points to the slightly less nutritive properties of the latter owing to the lesser availabilities in them of both the protein and ash.

The nitrogen distribution in the protein-free extracts shows the amide nitrogen to be constant but ammonia nitrogen to be variable.

An account has been given of the different methods adopted for extracting protein material from the juice of the mangold root and subsequent purification of the crude material.

Three samples of protein have been isolated in different ways and their distribution of nitrogen determined by the van Slyke method.

Two globulins and an albumin have been extracted from mangold seed, the two globulins being isolated very pure and an elementary analysis done. These two proteins differed in sulphur and nitrogen contents and different physical properties justified their being looked on as two distinct proteins.

Distributions of nitrogen by the van Slyke method revealed differences in the globulins, especially in their contents of arginine and histidine.

The similarity between the root and the seed proteins has been pointed out, and the root protein has been compared with animal proteins.

The following solutions were tested with respect to their fungicidal properties towards the “powdery,” conidial stage of Sphaerotheca Humuli on young hop-leaves in the greenhouse.

(1) A solution of potassium polysulphide containing 0·092 per cent. polysulphide sulphur proved fungicidal, whilst one containing 0·066 per cent. was not quite fungicidal.

(2) A solution of sodium polysulphide containing 0·12 per cent. polysulphide sulphur proved fungicidal. It seems probable that solutions of sodium and potassium polysulphides possess the same fungicidal values.

(3) Lead arsenate proved to be considerably less fungicidal in action than lead thioarsenate, dicalcium arsenate or disodium arsenate. A solution of lead arsenate containing 0·1 per cent. As2O5 proved to be not quite fungicidal, while one containing 0·204 per cent. As2O5 proved fungicidal.

(5) Solutions of calcium polysulphide and of lead arsenate at concentrations below fungicidal strength when mixed together proved to be fungicidal.

1. Tubers obtained from secondary leaf-roll plants have a lower dry matter content than tubers from healthy plants. The percentage of nitrogen in the dry matter is appreciably higher in the former than in the latter. The difference in dry matter content is sufficiently large in many varieties to characterise leaf-roll tubers. Seventeen varieties were examined.

2. The rate at which the nutrient materials are removed by the young plants from leaf-roll mother tubers is much slower than in the case of plants from healthy mother tubers. This may be a cause of the stunting characteristic of leaf-roll plants.

3. When there is any doubt as to the diagnosis of secondary leaf-roll by the usual symptoms, a determination of the dry matter in the mother tuber two to three months after planting, would serve as a further diagnostic character.

In attempting to interpret the results of two series of sheep feeding experiments, we have been confronted with the fact that the sum of the accepted figure for maintenance requirement and the allowance for the live weight increase produced does not account for the whole of the ration consumed. Sheep averaging 100 lb. live weight folded on swedes in the winter usually eat per week at least 100 lb. of swedes, 7 lb. of hay and 3½ lb. of cake and corn. Such a ration supplies per week about 11½ lb. of starch equivalent.

Sheep fed in this way normally put on per week about 2 lb. of live weight increase, starting from store condition. It is true that figures for the composition of the live weight increase put on by store sheep are somewhat scanty, being practically confined to a series of analyses by Kern and Wattenberg (Journ. Landw. 1880) which give the composition of the live weight increase of store sheep as 44 per cent, water, 45 per cent. fat and 11 per cent, protein, which corresponds to 2200 calories or 2 lb. of starch equivalent per lb.

The requirement for producing 2 lb. of such increase would therefore be 4 lb. of starch equivalent per week.

Measurements of the maintenance requirement of sheep are likewise scanty. There are no recent measurements, but Armsby has recalculated the experiments of Henneberg, Kellner, Hagemann and Wolff, the most recent of which were made in 1893. These workers used two methods. The more scientific method of estimating by respiration experiments the storage of fat on a known ration and arriving at the maintenance requirement by deduction was used by Henneberg, Kellner and Hagemann. Recalculating and averaging their results, which differ widely, Armsby arrives at an average figure of 719 calories per day of net energy for the maintenance requirement of the 100 lb. sheep.