Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-25T04:57:18.695Z Has data issue: false hasContentIssue false
  • English
  • Français

War-time rations for pigs: Report of experiments with mangolds and biscuit waste, fodder yeast, urea and dried skim milk

Published online by Cambridge University Press:  27 March 2009

R. Braude  and
A. S. Foot
R. Braude
Affiliation:
National Institute for Research in Dairying, University of Reading
A. S. Foot
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

1. An individual feeding experiment using forty-eight pigs and a group feeding experiment using twenty-nine pigs have been carried out with the object of testing the so-called Lehmann system of pig feeding, where the amount of meal allowed for the fattening pig is restricted to a basal ration of 2½ lb. each and farm bulky foods or food wastes fed ad lib. used as supplementary foods.

2. Using a mixture of 6 parts mangold and 1 part biscuit waste as a supplementary food, live-weight gains only slightly less than with all-meal feeding have been obtained and a great saving in meal consumption effected. Under more favourable conditions as much as 1¾ lb. of meal has been saved for each 1 lb. live-weight gain.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 32 , Issue 1 , January 1942 , pp. 70 - 84
Copyright
Copyright © Cambridge University Press 1942

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)