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Voluntary intake of food by mature sheep following restricted feeding

Published online by Cambridge University Press:  27 March 2009

D. M. Keenan ,
W. R. McManus  and
M. Freer
D. M. Keenan
Affiliation:
School of Wool and Pastoral Sciences, University of New South Wales
W. R. McManus
Affiliation:
School of Wool and Pastoral Sciences, University of New South Wales
M. Freer
Affiliation:
Division of Plant Industry, CSIRO, Canberra, A.C.T.
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Summary

Nine Merino wethers were used in a cross-over experiment to compare the voluntary intake of three diets after a 4-week period in which the intake of the same diets was restricted, either to a level which maintained the live weight and energy status of the sheep, or to one which resulted in losses of 18% and 26% in their live weight and total energy content respectively. The diets were prepared from lucerne hay; chaffed (L), ground and pelleted (P) and pelleted after mixing with ground wheat (W).

The voluntary intake of food increased only slowly during the 4 weeks after restrictions were removed; the total intake of digestible organic matter from diets W, L and P was in the ratio 100:122:146. Differences between diets L and P, but not W, were associated with their rates of disappearance from the rumen. Sheep which had been severely restricted ate less food during the first fortnight and no more during the second fortnight than those which had previously maintained their energy status. The difference in the first fortnight was less for diet P than for diet L. The process of adaptation by the sheep to unrestricted feeding was associated with an increase in the net rate of disappearance of volatile fatty acids from the rumen.

Sheep offered food ad lib. after a period of submaintenance feeding gained more weight than sheep which had previously been fed to maintain weight and this increase was greater with diet P than with diet L. However, the differences in live-weight change consisted largely of water in the gut and did not result from a relative increase in the voluntary intake of food or in the efficiency of energy utilization.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 74 , Issue 3 , June 1970 , pp. 477 - 485
Copyright
Copyright © Cambridge University Press 1970

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References

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