Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-19T11:12:46.518Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin B12 and protein utilization in the chick

Published online by Cambridge University Press:  27 March 2009

W. O. Brown  and
R. G. Baskett
W. O. Brown
Affiliation:
Department of Agricultural Chemistry, Queen's University, Belfast, and Ministry of Agriculture, Northern Ireland
R. G. Baskett
Affiliation:
Department of Agricultural Chemistry, Queen's University, Belfast, and Ministry of Agriculture, Northern Ireland
Get access Rights & Permissions [Opens in a new window]

Extract

The literature specifically related to the effect of vitamin B12 on methyl group synthesis and its relationship to protein utilization in experimental animals is discussed.

The techniques and results of nitrogen balance experiments on control A.P.F.-deficient chicks and vitamin B12-treated chicks are presented.

Results show that vitamin B12 administration does not result in any direct effect on nitrogen retention or efficiency of utilization when control and B12-supplemented chicks are pair-fed. This finding is discussed in relation to the response of A.P.F.-deficient chicks to vitamin B12 and the significance of appetite as a factor in the response is suggested.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 51 , Issue 1 , August 1958 , pp. 90 - 94
Copyright
Copyright © Cambridge University Press 1958

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Arnstein, H. R. V. & Neuberger, A. (1953). Biochem. J. 55, 259.CrossRefGoogle Scholar
Black, A. & Bratzler, J. W. (1952). J. Nutr. 47, 159.CrossRefGoogle Scholar
Brown, W. O. (1951). Res. Exp. Rec. Min. Agr. N.I. 1, 24.Google Scholar
Brown, W. O. (1954). Proc. Tenth World's Poultry Congr. p. 149.Google Scholar
Henry, K. M. & Kon, S. K. (1956). Brit. J. Nutr. 10, 39.CrossRefGoogle Scholar
Johnston, B. C., Holdsworth, E. S., Porter, J. W. & Kon, S. K. (1957). Brit. J. Nutr. 11, 313.CrossRefGoogle Scholar
Ling, C. T. & Chow, B. F. (1952). J. Biol. Chem. 198, 439.CrossRefGoogle Scholar
Oginsky, E. L. (1950). Arch. Biochem. 26, 327.Google Scholar
Stekol, J. A. & Weiss, K. (1950). J. Biol. Chem. 186, 343.CrossRefGoogle Scholar
Swift, R. W., Kahlenberg, O. J., Voris, L. & Forbes, E. B. (1934). J. Nutr. 8, 197.CrossRefGoogle Scholar
Young, R. J., Norris, L. C. & Heuser, G. F. (1954). J. Nutr. 53, 233.CrossRefGoogle Scholar