Hostname: page-component-5c6d5d7d68-txr5j Total loading time: 0 Render date: 2024-08-26T16:08:09.214Z Has data issue: false hasContentIssue false

Use of water by cultivated plants in the field

Published online by Cambridge University Press:  27 March 2009

N. Tulaikov
Affiliation:
(Agricultural Experimental Station, Saratov, U.S.S.R.)

Extract

The problem of the use of water by cultivated plants during the period of their growth is of great scientific interest. It is certainly of prime interest for the farmers of a dry region where to secure a yield everything depends in most cases upon the problem of moisture.

When studying the problem of the use of water by cultivated plants under field conditions the importance of extremely unstable and widely varying meteorological factors is evident. The fluctuations are especially large and irregular with respect to moisture.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1929

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

page 12 note 1 John S. Cole and O. R. Matthews, “Use of water by Spring Wheat on the Great Plains,” U.S. Department of Agriculture, Bul. 1004 (1923).