^{page 416 note 1} Bull. Imp. Inst. 1917, 15, 3, p. 392.Google Scholar

^{page 416 note 2} Loc. cit. p. 390.

^{page 417 note 1} Lewkowitsch, , Chem. Tech. of Oils, Fats and Waxes, 11, p. 477.Google Scholar

^{page 417 note 2} Ghee is clarified butter and is obtained by heating butter till the greater part of its moisture is evaporated.

^{page 417 note 3} Parry, , Foods and Drugs, 1.Google Scholar

^{page 417 note 4} Bulletin of the Imperial Institute, 1917, 15, No. 3, p. 392.Google Scholar

^{page 418 note 1} Muller, , “Alkaloids von Papaver somniferum.” Archiv der Pharmacie, 1914, 252 (4), p. 292.Google Scholar

^{page 418 note 2} Dict, of Applied Chem. vol. 4, art. “Opium Seed Oil,” p. 334.Google Scholar

^{page 418 note 3} Cranfield, , “Effect of feeding with cocoanut cake and linseed cake on the composition of butter fat.” Analyst, 36 (1911), p. 445CrossRefGoogle Scholar

Cranfield and Taylor, “Effect of feeding on composition of milk and butter; linseed cake and hempseed cake.” Ibid. 40 (1915), p. 433; “Ditto. Dried yeast and decorticated cotton meal.” Ibid. 41 (1916), p. 240. Cranfield, ditto, “decorticated groundnut cake and decorticated cotton cake.” Ibid. p. 336.

^{page 418 note 4} Eckles, , Dairy cattle and milk production, p. 255.Google Scholar

^{page 418 note 5} Hansen, , “The effect of palm oil cakes upon milk production in cows.” Handw. Jahrb. 47 (1914), p. 1, abs. inGoogle ScholarExpt. Sta. Rec. 33 (1913), p. 674.Google Scholar

^{page 419 note 1} 1 maund = 82·2 lb., 40 seers = 1 maund.

^{page 419 note 2} 1 rupee = 2s. 0d. (Oct. 1919).

^{page 423 note 1} Berry, , “Yield and composition of cow's milk during lactation.” West of Scot. Ag. Col. Bul. 76; abs. inGoogle ScholarExperiment Station Record 37 (1917), p. 373.Google Scholar

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^{page 424 note 2} Cranfield, loc. cit.; Siegfield, loc. cit.

^{page 424 note 3} Wells, Smith and Ewing, , “Changes in the composition of butter fat produced by feeding cotton seed oil”; abs. in Expt. Sta. Rec. 35 (1916), p. 775.Google Scholar

^{page 424 note 4} Eckles, and Palmer, , “Effect of feeding cotton seed products on the composition and properties of butter.” Missouri Sta. Res. Bull. 27Google Scholar; abs. in Expt. Sta. Rec. 37 (1917), p. 72.Google Scholar

^{page 427 note 1} Lewkowitsch, , Chemical Technology and Analysis of Oils, Fate and Waxes. Third edition, 2, p. 944.Google Scholar