Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-25T05:35:54.106Z Has data issue: false hasContentIssue false

Urea-formaldehyde complexes and their hydrolysis by rumen urease in vitro

Published online by Cambridge University Press:  27 March 2009

H. P. S. Makkar
Affiliation:
Laboratories of Biochemistry, Indian Veterinary Research Institute, Regional Station, Palampur (H.P.), India170 061
D. Lall
Affiliation:
Animal Nutrition, Indian Veterinary Research Institute, Regional Station, Palampur (H.P.), India170 061
O. P. Sharma
Affiliation:
Laboratories of Biochemistry, Indian Veterinary Research Institute, Regional Station, Palampur (H.P.), India170 061
S. S. Negi
Affiliation:
Animal Nutrition, Indian Veterinary Research Institute, Regional Station, Palampur (H.P.), India170 061

Extract

Much attention has been given to the use of urea in ruminant feeds since the demonstration by Hart et al. (1939) that non-protein nitrogen (NPN) compounds could be a substitute for protein in ruminant rations. However, the high activity of urease in the rumen decreases the efficiency of urea utilization, because the rate of ammonia release from urea is much faster than the rate of its assimilation by rumen microbes for the synthesis of amino acids (Bloomfield, Garner & Muhrer, 1960). Moreover, if the concentration of ammonia exceeds a certain limit, it causes toxicity to the animals (Froslie, 1977). The efficiency of urea utilization can be increased if the rate of ammonia production is similar to the rate of its assimilation by rumen micro-organisms. This could be achieved either by decreasing the activity of the rumen urease or by modifications of urea in products which result in slow release of ammonia (Helmer & Bartley, 1971). Attempts have been made to increase the efficiency of urea utilization by complexing urea with carbohydrates (Daniels et al. 1971; Muhrer, Harris & Bloomfield, 1968; Shultz, Shultz & Chicco, 1972), sodium bentonite (Britton, Cooling & Klopfenstein, 1978) and carboxy resin (Huston, Scherton & Breuer, 1974). Formaldehyde is known to protect proteins from rumen degradation by its reaction with terminal amino groups (NH2), the e-amino groups of lysine and a number of other side-chain groups of proteins (Barry, 1976; Van Dooren, 1972). Urea contains two amino groups for undergoing chemical reaction with HCHO to give different complexes. Previous work in our laboratory has shown that urea could be complexed with HCHO (Lall et al. 1980; Pal & Negi, 1977). However, in those studies excesses of urea and HCHO were not removed and this produced an artefact in the evaluation of the ureaformaldehyde complexes (UFCs). Moreover, whole rumen fluid was used for in vitro ammonia formation from these complexes. No studies have been made so far in a well-defined system on the biochemical basis of the ammonia-releasing property of the UFCs. We report here the formation and isolation of UFCs, free from urea and HCHO and their hydrolysis with purified rumen urease (EC. 3·5.1.5). Evidence is adduced that UFCs are substrates for rumen urease and can act as slow ammonia-releasing compounds.

Type
Short Notes
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barry, T. N. (1976). The effectiveness of formaldehyde treatment in protecting dietary protein from rumen microbial degradation. Proceedings of the Nutrition Society 35, 221229.CrossRefGoogle ScholarPubMed
Bloomfield, R. A., Garner, G. B. & Muhrer, M. E. (1960). Kinetics of urea metabolism in sheep. Journal of Animal Science, 19, 1248 (Abstract).Google Scholar
Britton, R. A., Cooling, D. P. & Klopfenstein, T. J. (1978). Effect of complexing sodium bentonite with soyabean meal or urea in vitro ruminal ammonia release and nitrogen utilization in ruminants. Journal of Animal Science 46, 17381747.CrossRefGoogle Scholar
Daniels, L. B., Myhrer, M. R., Cambell, J. R. & Martz, F. A. (1971). Feeding heated urea-cellulose preparations to ruminants. Journal of Animal Science 32, 348353.CrossRefGoogle ScholarPubMed
Froslie, A. (1977). Feed-related urea poisoning in ruminants. Folia Veterinaria Latina 7 (1), 1737.Google ScholarPubMed
Hart, E. B., Bohstedt, G., Deobald, H. T. & Wegner, M. I. (1939). The utilization of sample nitrogenous compounds such as urea and ammonium bicarbonate by growing calves. Journal of Dairy Science 22, 785.CrossRefGoogle Scholar
Helmer, L. G. & Bartley, E. E. (1971). Progress in the utilization of urea as a protein replacer for ruminants. A review. Journal of Dairy Science 54, 2547.CrossRefGoogle Scholar
Huston, J. E., Scherton, M. & Breuer, L. H. (1974). Effect of rate of release of urea on its utilization by sheep. Journal of Animal Science 39, 618628.CrossRefGoogle ScholarPubMed
Lall, D., Lohan, O. P., Pal, R. N. & Negi, S. S. (1980). Solubility and in vitro hydrolysis of a few ureaformaldehyde complexes. Indian Journal of Dairy Science 33, 328331.Google Scholar
Makkar, H. P. S., Sharma, O. P., Dawra, R. K. & Negi, S. S. (1981). Effect of acetohydroxamio acid on rumen urease in vitro. Journal of Dairy Science 64, 643648.CrossRefGoogle ScholarPubMed
Makkar, H. P. S., Sharma, O. P., Pal, R. N. & Negi, S. S. (1980). In vitroinhibition of rumen urease by melon (Cucumis melo) seed urease inhibitor. Journal of Dairy Science 63, 785788.CrossRefGoogle Scholar
Muhrer, M. E., Harris, D. W. & Bloomfield, R. A. (1968). A reacted NPN carbohydrate complex from urea. Journal of Animal Science 27, 1770 (Abstract).Google Scholar
Nash, T. (1953). The colorimetric estimation of formaldehyde by means of the Hantzsch reaction. Biochemical Journal 55, 416—421.CrossRefGoogle ScholarPubMed
Ormsby, A. A. (1942). A direct colorimetric method for determination of urea in blood and urine. Journal of Biological Chemistry 146, 595604.CrossRefGoogle Scholar
Pal, R. N. & Negi, S. S. (1977). A note on rumen ammonia and blood urea levels in steers administered urea as sparingly soluble urea derivatives as nitrogen supplements. Animal Production 24, 117119.Google Scholar
Shultz, T. A., Shultz, E. & Chicco, C. F. (1972). Pressure cooked urea-cassava meal for lambs consuming low quality hay. Journal of Animal Science 35, 865870.CrossRefGoogle ScholarPubMed
Van Dooren, P. (1972). Survey on the chemistry of the tanning of protein by formaldehyde (Internal Report Clunies Ross Laboratory). Sydney, Australia: C.S.I.R.O. Division of Animal Production.Google Scholar