Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-20T01:23:35.178Z Has data issue: false hasContentIssue false
  • English
  • Français

Tolerance of lentil, barley and oats to boron in irrigation water

Published online by Cambridge University Press:  27 March 2009

R. P. S. Chauhan  and
A. K. Asthana
R. P. S. Chauhan
Affiliation:
Department of Agricultural Chemistry, R.B.S. College, Bichpuri-283105, Agra, India
A. K. Asthana
Affiliation:
Department of Agricultural Chemistry, R.B.S. College, Bichpuri-283105, Agra, India
Get access Rights & Permissions [Opens in a new window]

Summary

An experiment to determine the effect of concentration of boron in irrigation water on tissue Ca/B ratio and yield of lentil, barley and oats is described and the results discussed. Tissue Ca/B ratio is a better index for detecting B toxicity in plants. The grain and straw yield of lentil and barley decreased on and beyond 3 and 6, and 6 and 8 mg B/1 in irrigation water, respectively, but there was no effect on green fodder yield of oats.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 97 , Issue 1 , August 1981 , pp. 75 - 78
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bhumbla, D. R. (1969). Water quality and use of saline water for crop production. Symposium Soil and Water Management, Hissar, 11–1303.Google Scholar
Chauhan, R. P. S. & Powar, S. L. (1978). Tolerance of B to wheat and pea in irrigation water. Plant and Soil 50, 145–149.CrossRefGoogle Scholar
Eaton, F. M. (1944). Deficiency, toxicity and accumulation of boron in plants. Journal of Agricultural Research 69, 237–277.Google Scholar
Eaton, F. M. & Wilcox, L. V. (1939). The behaviour of boron in soils. U.S.D.A. Technical Bulletin 746.Google Scholar
Gupta, U. C. (1972). Interaction effect of B and lime on barley. Soil Science Society of America Proceedings 36, 332–335.CrossRefGoogle Scholar
Harold, E. G. & George, P. S. (1944). The Ca-B balance in plants as related to boron. Soil Science 57, 95.Google Scholar
Hatcher, J. T. & Wilcox, L. V. (1950). Colorimetric determination of boron using carmine. Analytical Chemistry 22, 567–569.CrossRefGoogle Scholar
Hill, W. E. & Morrill, B. (1975). B, Ca, K interaction in Spanish peanut. Soil Science Society of America Proceedings 39, 80–83.CrossRefGoogle Scholar
Kanwar, J. S. & Mehta, K. K. (1968). Quality of well waters and its effect on soil properties. Indian Journal of Agricultural Sciences 40, 251–258.Google Scholar
Kanwar, J. S. & Singh, S. S. (1961). Boron in normal and saline-alkaline soils of irrigated areas of the Punjab. Journal of the Indian Society of Soil Science 11, 198–208.Google Scholar
Manchanda, H. R. & Yadav, O. P. (1979). Effect of boron application on barley in a sierozem sandy soil. Plant and Soil 50, 711–714.CrossRefGoogle Scholar
Richard, L. A. (editor) (1954), U.S.D.A. Handbook no. 60.Google Scholar
Ruhl, D. S. & Deo, Ram (1971). Note on the effect of B in irrigation water on Sonora-64 wheat. Journal of the Indian Society of Soil Science 41, 571.Google Scholar
Scofield, C. S. (1936). The salinity of irrigation water. Smithan Institute Annual Report, 275.Google Scholar