Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-26T04:40:54.411Z Has data issue: false hasContentIssue false
  • English
  • Français

Thiamine requirement of young ruminants

Published online by Cambridge University Press:  27 March 2009

E. E. Edwin ,
C. Nancy Hebert ,
R. Jackman  and
Sheila Masterman
E. E. Edwin
Affiliation:
Ministry of Agriculture, Fisheries and Food, Central Veterinary Laboratory, Weybridge, Surrey, KT15 3NB
C. Nancy Hebert
Affiliation:
Ministry of Agriculture, Fisheries and Food, Central Veterinary Laboratory, Weybridge, Surrey, KT15 3NB
R. Jackman
Affiliation:
Ministry of Agriculture, Fisheries and Food, Central Veterinary Laboratory, Weybridge, Surrey, KT15 3NB
Sheila Masterman
Affiliation:
Ministry of Agriculture, Fisheries and Food, Central Veterinary Laboratory, Weybridge, Surrey, KT15 3NB
Get access Rights & Permissions [Opens in a new window]

Summary

The possibility of a sub-clinical state of thiamine deficiency in young cattle and sheep is discussed. A trial was carried out on six MAFF experimental husbandry farms in which groups of animals were given 100 mg of thiamine per day orally throughout the rearing period. Measurement of erythrocyte transketolase showed that the dosed group gave a significantly lower percentage thiamine pyrophosphate effect than the control group. There was no difference in weight gain of the two groups during the limited period of the trial.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 87 , Issue 3 , December 1976 , pp. 679 - 688
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Armstrong, D. G. (1965). Carbohydrate metabolism in ruminants and energy supply. In Physiology of Digestion in the Ruminant. Second International Symposium on the Physiology of Digestion in the Ruminant, Ames, Iowa 1964 (ed. Dougherty, R. W.), pp. 272–88. London: Butterworths.Google Scholar
Benevenga, N. J., Baldwin, R. L. & Ronning, M. (1966). Alterations in liver enzyme activities and blood and urine metabolite levels during onset of thiamine deficiency in the dairy calf. Journal of Nutrition 90, 131–40.Google Scholar
Brin, M. (1967). Functional evaluation of nutritional status: thiamine. In Newer Methods of Nutritional Biochemistry, vol. III (ed. Albanese, A. A.), pp. 407–45. New York: Academic Press.Google Scholar
Broberg, G. (1960). Acute overeating with cereals on ruminants: various aspects of the disease resulting from the consumption of excessive amounts of carbohydrate-rich feeds, including studies of lactic acid and thiamine metabolism. Diss. Lovisa Nya Tryckeri-Lovisa, Finland.Google Scholar
Clifford, A. J., Goodrich, R. D. & Tillman, A. D. (1967). Effects of supplementing ruminant allconcentrate and purified diets with vitamins of the B complex. Journal of Animal Science 26, 400–3.CrossRefGoogle ScholarPubMed
Cooper-Driver, G. A. & Swain, T. (1976). Cyanogenio polymorphism in bracken in relation to herbivore predation. Nature 260, 604.CrossRefGoogle Scholar
Cuthbertson, D. (1969). The nutrient requirements of farm livestock. 2. Ruminants. In Nutrition of Animals of Agricultural Importance, p. 898. London: Pergamon Press.Google Scholar
Department of Health and Social Security (1969). Recommended Intakes of Nutrients for the United Kingdom (Technical Bulletin 120). London: HMSO.Google Scholar
Draper, H. H. & Johnson, B. C. (1951). Thiamine deficiency in the lamb. Journal of Nutrition 43, 413–22.Google Scholar
Edwin, E. E. & Jackman, R. (1973). Ruminal thiaminase and tissue thiamine in cerebrocortical necrosis. Veterinary Record 92, 640–1.Google Scholar
Edwin, E. E. & Jackman, R. (1974). A rapid radioactive method for determination of thiaminase activity and its use in the diagnosis of cerebrocortical necrosis in sheep and cattle. Journal of the Science of Food and Agriculture 25, 357–68.Google Scholar
Edwin, E. E., Jackman, R. & Hebert, C. N. (1975). An improved procedure for the determination of thiamine. The Analyst 100, 689–95.Google Scholar
Evans, I. A., Humphreys, D. J., Goulden, L., Thomas, A. J. & Evans, W. C. (1963). Effects of bracken rhizomes on the pig. The Journal of Comparative Pathology and Therapeutics 73, 229–43.Google Scholar
Evans, W. C., Evans, E. T. R. & Hughes, L. E. (1954). Studies on bracken poisoning in cattle. British Veterinary Journal 110, 295–306.Google Scholar
Evans, W. C., Evans, I. A., Humphreys, D. J., Lewin, B., Davies, W. E. J. & Axford, B. F. E. (1976). Induction of thiamine deficiency in sheep with lesions similar to those of cerebrocortical necrosis. Journal of Comparative Pathology 85, 253–267.Google Scholar
Fujiwara, M. (1965). Absorption, excretion and fate of thiamine and its derivatives in the human body. In Review of Japanese Literature on Beriberi and Thiamine (ed. Shimazono, N. and Katsura, E.), pp. 179–213. Vitamin B Research Committee of Japan.Google Scholar
Howell, R. M. & Evans, I. A. (1967). Chromatographic characteristics of fibrinogen and soromucoid in bovine bracken poisoning. Journal of Comparative Pathology 77, 117–28.CrossRefGoogle ScholarPubMed
Johnson, B. C., Hamilton, T. S., Nevens, W. B. & Boley, L. E. (1948). Thiamine deficiency in the calf. Journal of Nutrition 35, 137–45.CrossRefGoogle ScholarPubMed
Kon, S. K. & Porter, J. W. G. (1952). Nutritional role of the microorganisms of the alimentary tract. National Institute for Research in Dairying Annual Report. Shinfield, Berkshire, U.K.Google Scholar
Lewis, G., Terlecki, S., Markson, L. M., Allckoft, R. & Ford, J. (1967). Thiamine status of lambs in relation to cerebrocortioal necrosis. Proceedings of the Nutrition Society 26, p. XIII.Google Scholar
Lonsdale, D. (1975). Thiamine metabolism in disease. CRC Critical Reviews in Clinical Laboratory Sciences 5, 289–313.Google Scholar
Markson, L. M., Lewis, G., Terlecki, S., Edwin, E. E. & Ford, J. (1972). The aetiology of cerebrocortioal necrosis: the effects of administering antimetabolites of thiamine to preruminant calves. British Veterinary Journal 128, 488–99.Google Scholar
Massod, M. F., McGuire, S. L. & Werner, K. R. (1971). Analysis of blood transkotolase activity. American Journal of Clinical Pathology 55, 465–70.Google Scholar
Ministry of Agriculture, Fisheries and Food (1975). Energy Allowances and Feeding Systems for Ruminants (Technical Bulletin 33). London: HMSO.Google Scholar
Morgan, K. T. & Lawson, G. H. K. (1974). Thiaminase type 1-producing bacilli and ovine polioencephalomalacia. Veterinary Record 95, 361–3.Google Scholar
Pincus, J. H., Cooper, J. R., Murphy, J. V., Rabe, E. F., Lonsdale, D. & Dunn, H. G. (1973). Thiamine derivatives in subacute neorotizing encephalomyelopathy. Pediatrics 51, 716–21.Google Scholar
Pill, A. H. (1967). Evidence of thiamine deficiency in calves affected with cerebrocortical necrosis. Veterinary Record 81, 178–81.CrossRefGoogle ScholarPubMed
Phillipson, A. T. & Reid, R. S. (1957). Thiamine in the contents of the alimentary tract of sheep. British Journal of Nutrition 11, 27–41.Google Scholar
Preston, T. R. & Willis, M. B. (1974). Intensive Beef Production, 2nd edn, p. 404. Oxford: Pergamon Press.Google Scholar
Rehm, Von W. F., Zerobin, K., Christeller, S., Kunovits, G. & Weiser, H. (1971). Untersuchungen zur Diagnostik von Klinischen Vitamin-B1-Mangelsymptomen bei Rindern. Berliner und Münchener Tierarztliche Wochenschrift 4, 64–7.Google Scholar
Roberts, G. W. & Boyd, J. W. (1974). Cerebrocortical necrosis in ruminants. Journal of Comparative Pathology 84, 365–74.Google Scholar
Shreeve, J. & Edwin, E. E. (1974). Thiaminase producing strains of Clostridium sporogenes associated with outbreaks of cerebrocortical necrosis. Veterinary Record 94, 330.CrossRefGoogle Scholar
Thompson, A. D., Frank, O., Baker, H. & Leevy, C. M. (1971). Thiamine propyldisulphide absorption and utilisation. Annals of Internal Medicine 74, 529–34.Google Scholar