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A study of the composition of Clun Forest ewe's milk

Published online by Cambridge University Press:  27 March 2009

W. M. Ashton ,
J. B. Owen  and
Jean W. Ingleton
W. M. Ashton
Affiliation:
Department of Agricultural Biochemistry
J. B. Owen
Affiliation:
Department of Animal Husbandry, University College of Wales, Aberystwyth
Jean W. Ingleton
Affiliation:
Department of Animal Husbandry, University College of Wales, Aberystwyth
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Extract

Little information is available on the composition of the milk of British breeds of sheep under conditions prevailing in this country.

1. This paper presents results of the analysis of milk from 46 Clun Forest ewes suckling lambs during 1961 and 1962. Three groups of ewes were used, two of which grazed while a third was fed indoors. Milk samples were obtained by handmilking one quarter while the lamb sucked theother, after a period of 5 hours during which suckling was prevented by means of udder covers.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 63 , Issue 1 , August 1964 , pp. 85 - 90
Copyright
Copyright © Cambridge University Press 1964

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