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Studies on pH, number of protozoa and microbial ATP concentrations in rumen-incubated nylon bags with different pore sizes

Published online by Cambridge University Press:  27 March 2009

J. E. Lindberg ,
A. Kaspersson  and
P. Ciszuk
J. E. Lindberg
Affiliation:
Department of Animal Nutrition
A. Kaspersson
Affiliation:
Department of Microbiology, Swedish University of Agricultural Sciences, S-750 07 Uppsala, Sweden
P. Ciszuk
Affiliation:
Department of Animal Nutrition
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Extract

A number of factors affect predictions of rumen degradability of feedingstuffs when using the in sacco technique (Lindberg, 1983). One factor which exerts a great influence is the bag cloth aperture (Lindberg & Knutson, 1981; Lindberg & Varvikko, 1982). Without doubt part of the difference in degradation between pore sizes can be explained by differences in particulate matter losses (Lindberg & Knutsson, 1981; Lindberg & Varvikko, 1982). It has, however, also been suggested that the differences between pore sizes are due to the combined effect of differences in liquid exchange between the bags and the rumen contents and on the selection of microbes entering the bags (Lindberg & Varvikko, 1982).

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 102 , Issue 2 , April 1984 , pp. 501 - 504
Copyright
Copyright © Cambridge University Press 1984

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