Two experiments are described in which the possible yield benefits of mixing maize and beans were examined under intensive farming conditions. A ‘replacement series’ of pure maize, two-thirds maize/one-third beans, one-third maize/two-thirds beans and pure beans was used at four plant populations. A high level of nitrogen was applied on the maize to eliminate the effects of nitrogen transfer from the beans.

Yields of the mixtures were up to 38% higher than could be achieved by growing the crops separately. It is concluded that this occurred because the mixtures achieved a greater utilization of environmental resources; it is suggested that, because of the marked height differences of the two crops, an increased utilization of light was probably a major contributing factor. The need for high populations in mixtures is indicated, partly because the largest yield increases were achieved at high populations and partly because the mixtures required a higher population pressure to produce their maximum yield.

The maize was found to have the higher relative competitive ability, and this increased with increase in plant population pressure. It is suggested that this was probably due to the shading effect which the maize had on the beans. The effects of a change in relative competitive abilities, or in relative selling prices, on the optimum proportion of two species in a mixture are also considered.