Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-28T16:07:57.078Z Has data issue: false hasContentIssue false

Studies of the chemical composition of kales and rapes III. The minor elements

Published online by Cambridge University Press:  27 March 2009

D. J. C. Jones
Affiliation:
Ministry of Agriculture, Fisheries and Food, Trawscoed, Aberystwyth

Extract

1. Four varieties of marrow stem kale, three of thousand headed kale, Hungry Gap Kale, Rape-Kale and five other rape varieties were sampled at two centres in mid-Wales and separate leaf and stem samples analysed for manganese, molybdenum and boron. Similar samples of four varieties of marrow stem kale, two of thousand headed kale, Hungry Gap Kale, Rape-Kale and two other varieties of rape were taken from two further centres and prepared with the most stringent precautions to prevent contamination. Iron, copper, zinc and lead were determined in these samples.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1959

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

A.O.A.C. (1935). Methods of Analysis, 6th ed.Washington.Google Scholar
Bertrand, G. & de Waal, L. (1936). Ann. agron., Paris, 6, 537.Google Scholar
Bertrand, G. & Ghitesou, V. (1934). C.R. Acad. Agric. Fr. 20, 1052.Google Scholar
Davidson, J. & LeClerc, J. A. (1936). J. Nutr. 11, 55.CrossRefGoogle Scholar
Eichelburger, M. & Ashbury, M. (1922). J. Home Econ. 14, 131.Google Scholar
Gorfinkiel, E. & Pollard, A. G. (1952). J. Sci. Fd Agric. 3, 622.CrossRefGoogle Scholar
Hewitt, E. J. & Jones, E. W. (1948). Rep. Agric. Hort. Res. Sta., Bristol, p. 81.Google Scholar
Holland, E. B. & Ritchie, W. S. (1939). J. Ass. off. agric. Chem. Wash. 22, 333.Google Scholar
Jones, D. J. C. (1959). J. Agric. Sci. 52, 230.CrossRefGoogle Scholar
Kott, W. (1949). Z. PflKrankh. 56, 6.Google Scholar
Lyons, E. (1927). J. Amer. chem. Soc. 49, 1916.CrossRefGoogle Scholar
Martens, R. I. & Githens, R. E. (1952). Analyt. Chem. 24, 991.CrossRefGoogle Scholar
Philipson, T. (1953). Boron in Plant and Soil. Stockholm.CrossRefGoogle Scholar
Piper, C. S. & Beckwith, R. S. (1948). J. Soc. chem. Ind., Lond., 67, 374.CrossRefGoogle Scholar
Woodman, H. E., Evans, R. E. & Eden, A. (1936). J. Agric. Sci. 26, 212.CrossRefGoogle Scholar