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Studies in mineral metabolism: VI. Comparison of the blood of cow and calf in respect to mineral constituents

Published online by Cambridge University Press:  27 March 2009

H. H. Green  and
E. H. Macaskill
H. H. Green
Affiliation:
(Division of Veterinary Services, Onderstepoort, Pretoria.)
E. H. Macaskill
Affiliation:
(Division of Veterinary Services, Onderstepoort, Pretoria.)
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Extract

In the paper “Minimum Mineral Requirements in Cattle,” by Theiler, Green and du Toit (1927), analytical data concerning the mineral constituents of the blood of a calf, born of a cow suffering from aphosphorosis, were recorded, but left over for later consideration.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 18 , Issue 3 , July 1928 , pp. 384 - 390
Copyright
Copyright © Cambridge University Press 1928

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References

REFERENCES

(1)Theiler, A., Green, H. H. and du Toit, P. J. (07, 1927). J. Agric. Sci. 17, 291.CrossRefGoogle Scholar
(2)Meigs, E. B., Blatherwick, N. R. and Cary, C. A. (01, 1919). J. Biol. Chem. 37, 70.CrossRefGoogle Scholar
(3)Green, H. H. (1928). J. Agric. Sci. 18, 372.CrossRefGoogle Scholar
(4)Malan, A. I., Green, H. H. and du Toit, P. J. (1928). J. Agric. Sci. 18, 376.CrossRefGoogle Scholar