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Statistics of British Feeding Trials and the Starch Equivalent Theory

Published online by Cambridge University Press:  27 March 2009

T. B. Wood  and
G. Udny Yule
T. B. Wood
Affiliation:
Drapers Professor of Agriculture; University Lecturer in Statistics. (School of Agriculture, Cambridge.)
G. Udny Yule
Affiliation:
Drapers Professor of Agriculture; University Lecturer in Statistics. (School of Agriculture, Cambridge.)
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Extract

During the last fifty years a very large number of investigations concerning the feeding of animals have been carried out. Many of them are of the greatest accuracy and interest in themselves, but perhaps the fact which strikes the student of the nutrition literature is the very small number of really far reaching generalisations which have been drawn from such a large amount of experimental results.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 6 , Issue 2 , May 1914 , pp. 233 - 251
Copyright
Copyright © Cambridge University Press 1914

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References

page 233 note 1 Kellner, O., Die Ernährung der landwirtschaftlichen Nutztiere, Paul Parey, BerlinGoogle Scholar. Translation by Goodwin, W., The Scientific Feeding of Animals, Duckworth & Co.Google Scholar

page 234 note 1 Kellner, , loc. cit.Google Scholar

page 235 note 1 Kellner, , loc. cit.Google Scholar

page 236 note 1 Bruce, W.Reports of Feeding Trials, Edinburgh and East of Scotland Agricultural College.Google Scholar

page 236 note 2 Journ. Highland and Agric. Soc. 1909–10.

page 238 note 1 Journ. R.A.S.E. Vol. XXI. 1860, 433.Google Scholar

page 239 note 1 Wiley & Sons, New York, 1906.Google Scholar

page 248 note 1 Wood, T. B.Journ. of Bd. of Agr. Vol. VI.Google Scholar

page 250 note 1 Wood, T. B. and Stratton, F. J. M., This Journal, Vol. III. 417Google Scholar, and Wood, T. B., Journ. of Bd. of Agr. Suppl. No. VII. 15, 11. 1911.Google Scholar