Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-26T03:43:33.404Z Has data issue: false hasContentIssue false
  • English
  • Français

A short note on the metabolizable energy values for broiler chicks of two varieties of field beans (Vicia faba L.) harvested in 1969

Published online by Cambridge University Press:  27 March 2009

D. G. Edwards  and
I. F. Duthie
D. G. Edwards
Affiliation:
The Lord Rank Research Centre, High Wycombe, Bucks
I. F. Duthie
Affiliation:
The Lord Rank Research Centre, High Wycombe, Bucks
Get access Rights & Permissions [Opens in a new window]

Extract

In a previous publication (Edwards & Duthie, 1971) the metabolizable energy values for broiler chicks of 11 samples of winter-sown Throws M. S. field beans from the 1968 harvest were reported. The samples had been grown at different locations in England which represented a variety of soil types. The mean ‘classical’ and nitrogen-corrected metabolizable energy values were 2–40 ± 0–09 kcal/g and 2–26 ±0-11 kcal/g respectively, with as much as 27 % difference between the highest and lowest individual values.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 79 , Issue 1 , August 1972 , pp. 169 - 170
Copyright
Copyright © Cambridge University Press 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Carpenter, K. J. & Johnson, L. E. (1968). The metabolizable energy of field beans Vida fabaL.) for poultry. J. agric. Sci., Camb. 70, 391–92.CrossRefGoogle Scholar
Edwards, D. G. & Duthie, I. F. (1971). Metabolizable energy values for broiler chicks of eleven samples of field beans (Vida fabaL.) harvested in 1968. J. agric. Sci. Camb. 76, 257–9.CrossRefGoogle Scholar