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Seed ripening in grasses:II. Changes in free amino acid content
Published online by Cambridge University Press: 27 March 2009
Extract
1. The free amino acid content of seeds Aberystwyth S. 143 cocksfoot (Dactylis glomerata L.), S.321 perennial ryegrass (Lolium perenne L.), S. 48 and S. 352 timothy varieties (Phleum pratense L.) was studied during ripening.
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- Copyright © Cambridge University Press 1964
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