A rotation experiment comparing the effects of length, type and management of leys on three test crops in six-course rotations during three cycles is described and the results discussed.

Although the yields of the test crops varied from cycle to cycle there were no clear-out trends to suggest that the yield improves or deteriorates as time goes on with these particular rotations; the full benefit of the leys was obtained in the first cycle.

The yield of potatoes immediately following the leys was no greater than the yield in an all-arable rotation receiving adequate nitrogen fertilizer, but the yields of two, barley crops following the potatoes were less in the all-arable rotation than in ley rotations even when 58 kg N/ha/year and 38t dung/ha/cycle had been applied and trefoil ploughed-in in the all-arable rotation. Rotations containing lucerne or lucernecocksfoot leys gave their greatest yields of potatoes and of barley following potatoes without any applied nitrogen fertilizer, but in the second barley crop showed the same sort of nitrogen responses as the all-arable rotation.

Yield data were also obtained on the leys themselves in each cycle. These showed a decline from the first to third cycle in yield of broad red clover grown as 1-year leys and in that of 3-year leys which contained lucerne, both of which could be explained by the build-up of specific diseases. There were also changes in the effect of grazing compared with mowing on the yield of some leys but little change in the effects on leys of applying nitrogen to them. However there was no suggestion that these changes affected the arable crops that followed.