Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-26T04:37:25.576Z Has data issue: false hasContentIssue false

A relationship between thyroid activity, acetate infusion and food intake in rams

Published online by Cambridge University Press:  27 March 2009

B. E. A. Borhami
Affiliation:
Department of Animal Production, University of Alexandria, Egypt, U.A.R.
K. El-Shazly
Affiliation:
Department of Animal Production, University of Alexandria, Egypt, U.A.R.

Summary

Six mature rams were used in a 6 × 6 latin square experiment. They were put on a high concentrate ad lib. diet. Voluntary food intake was measured on the rams which received the following treatments: control, thiouracil, sodium acetate, thyroxine, sodium acetate plus thiouracil and sodium acetate plus thyroxine. Acetate was infused intraruminally at the level of 6·2 g/kg W0·75 per day for 4 successive days. Thyroxine was injected subcutaneously at the level of 0·3, 0·6, 0·9 and 0·9 mg/kg W0·75/day successively. Thiouracil was given orally as the propionyl derivative at a level of 0·03, 0·06, 0·06 and 0·06 g/kg W0·75/day successively.

Respiration rate, pulse rate and rectal temperature were measured before and 1 h after dosing. A period of at least 25 days was allowed between the trials. All the results were calculated as feed intake (g dry matter)/kg W0·75.

Injection of thyroxine, sodium acetate and both together inhibited food intake significantly. Thiouracil showed no significant effect on feed intake but it relieved part of the depression caused by acetate. Pulse rate showed significant differences between treatments but rectal temperature and respiration rate did not change significantly. The results are discussed in the text.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Appleman, D. R. & Delouche, J. G. (1958). Behavioral, physiological and biochemical responses of goats to temperature, 0° to 40°C. J. Anim. Sci. 17, 326–35.CrossRefGoogle Scholar
Armstrong, D. G. & Blaxter, K. L. (1957a). The heat increment of steam volatile fatty acids in fasting sheep. Br. J. Nutr. 11, 247–72.CrossRefGoogle ScholarPubMed
Armstrong, D. G. & Blaxter, K. L. (1957b). The utilization of acetic, propionic and butyric acids by fattening sheep. Br. J. Nutr. 11, 413–24.CrossRefGoogle ScholarPubMed
Baile, C. A. (1971). Control of feed intake and the fat depots. J. Dairy Sci. 54, 564–82.CrossRefGoogle Scholar
Baile, C. A. & Martin, F. H. (1971). Hormones and amino acids as possible factors in the control of hunger and satiety in sheep. J. Dairy Sci. 4, 897905.CrossRefGoogle Scholar
Baile, C. A. & Mayer, J. (1968a). Effect of intravenous versus intraruminal injections of acetate on feed intake of goats. J. Dairy Sci. 51, 1490–4.CrossRefGoogle ScholarPubMed
Baile, C. A. & Mayer, J. (1968b). Effects of insulin induced hypoglycemia and hypoacetoemia on eating behavior in goats. J. Dairy Sci. 51, 1495–9.CrossRefGoogle ScholarPubMed
Baile, C. A. & Mayer, J. (1968c). Hypothalamic temperature and the regulation of feed intake in goats. Am. J. Physiol. 214, 677–84.CrossRefGoogle ScholarPubMed
Baile, C. A. & Mayer, J. (1969). Depression of feed intake of goats by metabolites injected during meals. Am. J. Physiol. 217, 1830–6.CrossRefGoogle ScholarPubMed
Baile, C. A. &Mayer, J. (1970). Hypothalamio centres: Feedbacks and receptors sites in the short-term control of foed intake. In Physiology of Digestion and Metabolism in the Ruminants, pp. 254–63, ed. Phillipson, A. T.. Newcastle, England: Oriel Press Limited.Google Scholar
Baile, C. A. & McLaughlin, C. L. (1970). Feed intake of goats during volatile fatty acids injections into four gastric area. J. Dairy Sci. 53, 1058–63.CrossRefGoogle Scholar
Baile, C. A. & Pfander, W. H. (1966). A possible chemosonsitivo regulatory mechanism of ovine feed intake. Am. J. Physiol. 210, 1243–8.CrossRefGoogle ScholarPubMed
Balch, C. C. & Campling, R. C. (1962). A review: Regulation of voluntary feed intake in ruminants. Nutr. Abstr. Rev. 32, 669–86.Google Scholar
Bhattacharya, A. N. & Warner, R. G. (1968a). Effect of propionate and citrate on depressed feed intake after intraruminal infusions of acetate in dairy cattlo. J. Dairy Sci. 51, 1091–4.CrossRefGoogle Scholar
Bhattacharya, A. N. & Warner, R. G. (1968b). Influences of varying rumen temperature on central cooling or warming and on regulation of voluntary food intake in dairy cattle. J. Dairy Sci. 51, 1481–9.CrossRefGoogle ScholarPubMed
Blaxter, K. L., Reineke, E. P., Crampton, E. W. & Peterson, W. E. (1949). The role of thyroid materials and of synthetic goitrogens in animal production and an appraisal of their practical use. J. Anim. Sci. 8, 307–52.CrossRefGoogle Scholar
Brobeck, J. R. (1960). Food and temperature. Rec. Prog. Horm. Res. 16, 439–66.Google ScholarPubMed
Brody, S. (1956). Climatic physiology of cattle. J. Dairy Sci. 39, 715–25.CrossRefGoogle Scholar
Carr, S. B. & Jacobson, D. R. (1967). Intraruminal addition of mass or removal of rumen contents on voluntary intake of the bovine. J. Dairy Sci. 50, 1814–18.CrossRefGoogle ScholarPubMed
Dinius, D. A., Kavanaugh, J. F. & Baumgardt, B. R. (1970). Regulation of food intake in ruminants: 7-Interrelations between food intake and body temperature. J. Dairy Sci. 53, 438–45.CrossRefGoogle ScholarPubMed
Godfrey, N. W. & Tribe, D. E. (1959). The effect of thyroxine implantation on wool growth. J. agric. Sci., Camb. 53, 369–73.CrossRefGoogle Scholar
Johnson, H. D. & Ragsdale, A. C. (1960). The effect of raising environmental temperatures (35–95°F) on thyroid I131 release rate of Holstein, Brown Swiss and Jersey heifers. J. agric. Sci., Camb. 54, 421—28.CrossRefGoogle Scholar
Lundgren, R. G. & Johnson, H. D. (1964). Effect of temperature and feed intake on thyroxine I131 disappearance rates of cattle. J. Anim. Sci. 23, 2831.CrossRefGoogle Scholar
Singh, V. & Donker, J. D. (1958). Effect of feeding thyroprotein to dairy heifers (Abst.). J. Dairy Sci. 41, 722.Google Scholar
Snedecor, D. W. (1959). Statistical Methods. Ames, Iowa: The Iowa State College Press.Google Scholar
Thompson, R. D., Johnston, J.E., Breidenstein, C. P., Guidry, A. J., Banerjee, M. R. & Burnett, W. T. (1963). Effect of hot conditions on adrenal, cortical, thyroidal, and other metabolic responses on dairy heifers. J. Dairy Sci. 46, 227–31.CrossRefGoogle Scholar
Yousef, M. K. & Johnson, H. D. (1965). Some blood constituents of dairy cattle: Influences of thyroxine and high environmental temperature. J. Dairy Sci. 48, 1074–8.CrossRefGoogle ScholarPubMed
Yousef, M. K., Robertson, W. K., Johnson, H. D. & Hahn, L. (1968). Effect of ruminal heating on thyroid function and heat production of cattle. J Anim. Sci. 27, 677–83.CrossRefGoogle ScholarPubMed