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The relationship between fatty liver and fertility in dairy cows: a farm investigation

Published online by Cambridge University Press:  27 March 2009

I. M. Reid ,
Sally M. Dew ,
R. A. Collins ,
M. J. Ducker ,
Glenys A. Bloomfield  and
S. V. Morant
I. M. Reid
Affiliation:
Agricultural Research Council, Institute for Research on Animal Diseases, Compton, Newbury, Berks, RG16 ONN
Sally M. Dew
Affiliation:
Agricultural Research Council, Institute for Research on Animal Diseases, Compton, Newbury, Berks, RG16 ONN
R. A. Collins
Affiliation:
Agricultural Research Council, Institute for Research on Animal Diseases, Compton, Newbury, Berks, RG16 ONN
M. J. Ducker
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berks, RG2 9AT
Glenys A. Bloomfield
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berks, RG2 9AT
S. V. Morant
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berks, RG2 9AT
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Extract

Earlier studies have reported a relationship between degree of fatty infiltration of the liver after calving and calving interval (Reid, Roberts & Manston, 1979; Reid, 1983). The aimof the present investigation was to relate the severity of fatty liver with cow reproductive physiology and performance.

Type
Short Note
Information
The Journal of Agricultural Science , Volume 101 , Issue 2 , October 1983 , pp. 499 - 502
Copyright
Copyright © Cambridge University Press 1983

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References

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Gaal, T., Reid, I. M., Collins, R. A., Roberts, C. J. & Pike, B. V. (1983). A comparison of biochemical and histological methods ofestimating fat content of liver of dairy cows. Research in Veterinary Science 34, 245–248.CrossRefGoogle ScholarPubMed
Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries For Scotland and Department of Agriculture for Northern Ireland (1975). Energy Allowances and Feeding Systems for Ruminants. Technical Bulletin no. 33. London: H.M.S.O.Google Scholar
Mulvany, P. M. (1977). Dairy Cow Condition Scoring. National Institute for Research in Dairying Paper no. 4468, Shinfield, Reading.Google Scholar
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