Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-25T08:12:15.389Z Has data issue: false hasContentIssue false
  • English
  • Français

Quality of haylage of Brachiaria brizantha with different contents of dry matter in the storage

Published online by Cambridge University Press:  21 March 2022

F. L. dos S. Ezequiel ,
R. L. Edvan Open the ORCID record for R. L. Edvan [Opens in a new window] ,
F. L. de Azevedo ,
P. C. B. de Farias ,
R. R. do Nascimento Open the ORCID record for R. R. do Nascimento [Opens in a new window] ,
D. M. A. Barros ,
M. J. de Araújo ,
R. de S. Miranda Open the ORCID record for R. de S. Miranda [Opens in a new window] ,
L. R. Bezerra Open the ORCID record for L. R. Bezerra [Opens in a new window]  and
E. M. Santos
F. L. dos S. Ezequiel
Affiliation:
Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil
R. L. Edvan
Affiliation:
Department of Animal Science, Federal University of Piauí, Bom Jesus, PI, Brazil
F. L. de Azevedo
Affiliation:
Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil
P. C. B. de Farias
Affiliation:
Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil
R. R. do Nascimento*
Affiliation:
Department of Animal Science, Federal University of Piauí, Bom Jesus, PI, Brazil
D. M. A. Barros
Affiliation:
Department of Animal Science, Federal University of Piauí, Bom Jesus, PI, Brazil
M. J. de Araújo
Affiliation:
Graduate Program in Agricultural Sciences, Federal University of Piauí, Bom Jesus, PI, Brazil
R. de S. Miranda
Affiliation:
Department of Animal Science, Federal University of Paraíba, CCA, Areia, PB, Brazil
L. R. Bezerra
Affiliation:
Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil
E. M. Santos
Affiliation:
Department of Animal Science, Federal University of Paraíba, CCA, Areia, PB, Brazil
*
Author for correspondence: R. R. do Nascimento, E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

The purpose of this study was to evaluate the quality of Marandu grass (Brachiaria brizantha) haylage according to different dry matter (DM) contents in storage. The design adopted was completely randomized with four treatments and five replications. The treatments were DM contents of the plant at the moment of storage (in natura, 30–40, 40–50 and 50–60% DM). The analyses to assess the quality of the haylage were performed after 90 days of storage. The chemical composition, microbiological population, gas quantification, pH, N-NH3, volatile fatty acids, soluble carbohydrates (CHO) and the aerobic stability were evaluated. The means were compared through the Tukey's test and linear regression. The treatment with 50–60% DM presented the highest DM and CHO contents which were 563.8 and 42.0 g/kg, respectively. There was a higher presence of oxygen in the haylage of in natura material, which was 4.8%. There was no difference between treatments for the population of lactic acid bacteria; however, the treatment with 50–60% DM had the highest concentration of enterobacteria. The haylage with 30–40% DM and 50–60% DM presented high concentrations of acetic acid. There was no break in aerobic stability for any treatment within 120 h after opening the bales. There was a smaller amount of N-NH3 in treatments with 40–50% DM and 50–60% DM. The Marandu grass with a DM content of 50–60% for haylage making demonstrated better quality characterization of conserved forage.

Keywords

Dehydrationforage conservationgrassesmicroorganismsoxygen
Type
Crops and Soils Research Paper
Information
The Journal of Agricultural Science , Volume 160 , Issue 1-2 , February 2022 , pp. 45 - 54
Check for updates
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alvares, CA, Stape, JL, Sentelhas, PC, Goncalves, JLM and Sparovek, G (2013) Köppen's climate classification map for Brazil. Meteorologische Zeitschrift 22, 711–728.CrossRefGoogle Scholar
Amorim, DS, Edvan, RL, Nascimento, RR, Bezerra, LR, Araújo, MJ, Silva, AL, Mielezrski, F and Nascimento, KS (2020) Fermentation profile and nutritional value of sesame silage compared to usual silages. Italian Journal of Animal Science 19, 230–239.CrossRefGoogle Scholar
AOAC (1990) Official Methods of Analysis, 15th Edn. Washington, DC: Association of Official Analytical Chemists, pp. 1–1141.Google Scholar
Araújo, A, Santos, APM, Monteiro, CCF, Lima, DO, Torres, AM, Santos, CVS, Monteiros, SES and Silva, JJ (2020) Efeito do Tempo de Ensilagem sobre a composição química, perfil Fermentativo e Estabilidade Aeróbia de Silagens de Milho (Zea mays). Diversitas Journal 5, 547–561.CrossRefGoogle Scholar
Ashbell, G and Lisker, N (1988) Aerobic deterioration in maize silage stored in a bunker silo under farm conditions in a subtropical climate. Journal of the Science of Food and Agriculture 45, 307–315.CrossRefGoogle Scholar
Bergamaschine, AF, Passipiéri, M, Veriano Filho, WV, Isepon, OJ and Corrêa, LDA (2006) Qualidade e valor nutritivo de silagens de capim marandu (B. brizantha cv. Marandu) produzidas com aditivos ou forragem emurchecida. Revista Brasileira de Zootecnia 35, 1454–1462.CrossRefGoogle Scholar
Bernardes, TF, Reis, RA, Amaral, RC, Siqueira, GR, Roth, APTP, Roth, MTP and Berchielli, TT (2008) Perfil fermentativo, estabilidade aeróbia e valor nutritivo de silagens de capim-marandu ensilado com aditivos. Revista Brasileira de Zootecnia 37, 1728–1736.CrossRefGoogle Scholar
Collins, BM, Stevens, JT, Miller, JD, Stephens, SL, Brown, PM and North, MP (2017) Alternative characterization of forest fire regimes: incorporating spatial patterns. Landscape Ecology 32, 1543–1552.CrossRefGoogle Scholar
Corsato, CE, Scarpare Filho, JÁ and Sales, ECJ (2008) Teores de carboidratos em órgãos lenhosos do caquizeiro em clima tropical. Revista Brasileira de Fruticultura 30, 414–418.CrossRefGoogle Scholar
Costa, MLL, Rezende, ASC, Fonseca, MG, Lage, J, Pimentel, PG, Mizubuti, IY and Saliba, EDOS (2018 a) Fermentation pattern of tropical grass haylage and digestibility compared to hay in equine diet. Semina: Ciências Agrárias 39, 2125–2132.Google Scholar
Costa, IC, Barata, FG, Silva, ALM, Resende, LR, Gouvêa, MA, de Paula Rodrigues, J and Silva, AA (2018 b) Coprodutos da indústria de etanol de milho na alimentação de ruminantes. Pubvet 12, 133.CrossRefGoogle Scholar
Costa, LA, Araujo, MJ, Edvan, RL, Bezerra, LR, Sousa, AR, Viana, FJC and Silva, TPD (2020) Chemical composition, fermentative characteristics, and in situ ruminal degradability of elephant grass silage containing Parkia platycephala pod meal and urea. Tropical Animal Health and Production 50, 1–12.Google Scholar
Detmann, E, Souza MA, , Valadares Filho, SC, Queiroz, AC, Berchielli, TT, Saliba, EOS, Cabral, LS, Pina, DS, Ladeira, MM and Azevedo, JAG (2012) Métodos para análise de alimentos. Viçosa: Instituto Nacional de Ciência e Tecnologia, INCT, p. 214.Google Scholar
Dubois, M, Gilles, KA, Hamilton, JK, Rebers, PA and Smith, F (1956) Colorimetric method for determination of sugars and related substances. Analytical Biochemistry 28, 350–356.Google Scholar
Euclides, VPB, Montagner, DB, Macedo, MCM, Araújo, AR, Difante, GS and Barbosa, RA (2019) Grazing intensity affects forage accumulation and persistence of Marandu palisadegrass in the Brazilian savannah. Grass and Forage Science 74, 450–462.Google Scholar
Ferreira, DF (2011) Sisvar: computer statistical analysis system. Revista Ciência e Agrotecnologia 35, 1039–1042.CrossRefGoogle Scholar
Ferreira, DJ, de Moura Zanine, A, de Paula Lana, R, de Souza, AL, de Mattos Negrão, F, Geron, LJ and Pinho, RM (2019) Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue. Grassland Science 65, 69–72.CrossRefGoogle Scholar
Fonseca, DM and Martuscello, JÁ (2010) Plantas Forrageiras. Viçosa: Editora da UFV, p. 537.Google Scholar
Gayer, TO, Kasper, NF, Tadielo, LE, Holz, R and Castagnara, D (2019) Different dry matters content used for the conservation of annual ryegrass (Lolium multiflorum Lam.) in anaerobic environment. African Journal of Agricultural Research 14, 369–378.Google Scholar
González, G and Rodríguez, AA (2003) Effect of storage method on fermentation characteristics, aerobic stability and forage intake of tropical grasses ensiled in round bales. Journal of Dairy Science 86, 926–933.CrossRefGoogle ScholarPubMed
Guimarães, TC, Rezende, AS, Costa, ML, Ferreira, MG, Miranda, A, Botelho, AF and Melo, MM (2019) Perfil bioquímico clínico de matrizes Quarto de Milha alimentadas com feno e haylage Tifton 85 (Cynodon spp. Pesquisa Veterinária Brasileira 39, 317–323.CrossRefGoogle Scholar
Gurgel, ALC, Difante, GS, Emerenciano Neto, JV, Souza, JS, Veras, ELL, Costa, ABG and Roberto, FFS (2017) Estrutura do pasto e desempenho de ovinos em capim-massai na época seca em resposta ao manejo do período das águas. Boletim de Indústria Animal 74, 86–95.CrossRefGoogle Scholar
Gurgel, ALC, Camargo, FC, Dias, AM, Santana, JCS, Costa, CM, da Costa, ABG and Fernandes, PB (2019) Produção, qualidade e utilização de silagens de capins tropicais na dieta de ruminantes. Pubvet 13, 150.CrossRefGoogle Scholar
Hill, J and Leaver, JD (2002) Changes in chemical composition and nutritive value of urea treated whole crop wheat during exposure to air. Animal Feed Science and Technology 102, 181–195.CrossRefGoogle Scholar
Jaster, E (1994) Fermentation principles of legume, grass forage examined. Feedstuffs 64, 14–16.Google Scholar
Jobim, CC (2010). Produção de Forragens Conservadas para Alimentação de Bovinos. In: dos Santos, GT (ed.) (Org.). Bovinocultura Leiteira. Bases zootécnicas, fisiológicas e de produção, 1st Edn, vol. 1. Maringá: EDUEM, pp. 309–356.Google Scholar
Johnson, LM, Harrison, JH, Davidson, D, Mahanna, WC, Shinners, K and Linder, D (2002) Corn silage management: effects of maturity, inoculation, and mechanical processing on pack density and aerobic stability. Journal of Dairy Science 85, 434–444.CrossRefGoogle ScholarPubMed
Kung, JRL and Ranjit, NK (2001) The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. Journal of Dairy Science 84, 1149–1155.CrossRefGoogle ScholarPubMed
Lindgren, S, Pettersson, K, Kaspersson, A, Jonsson, A and Lingvall, P (1985) Microbial dynamics during aerobic deterioration of silages. Journal of the Science of Food and Agriculture 36, 765–774.CrossRefGoogle Scholar
Maia, ABRA and Campelo, EAP (2006) Tecnologia da cachaça de alambique. Sebrae, MG: Sindbebidas, p. 129.Google Scholar
Mantilla, SPS, Santos, EB, Vital, HC, Mano, SB and Franco, RM (2010 a) Atmosfera modificada e irradiação: métodos combinados de conservação e inocuidade alimentar. Revista Científica Eletrônica de Medicina Veterinária 8, 1–23.Google Scholar
Mantilla, SPS, Mano, SB, Vital, HC and Franco, RM (2010b) Atmosfera modificada na conservação de alimentos. Revista Acadêmica Ciência Animal 8, 437–448.CrossRefGoogle Scholar
Martha, GB Jr, Vilela, D and Sousa, DMG (2007) Cerrado: uso eficiente de corretivos e fertilizantes em pastagens. Planaltina, DF: Embrapa Cerrados, p. 224.Google Scholar
McDonald, P, Herderson, AR and Heron, SJE (1991) The Biochemistry of Silage, 2nd Edn. Marlow: Chalcombe Publication, p. 340.Google Scholar
Medica, JAS, Reis, NS and Santos, MER (2017) Caracterização morfológica em pastos de capim-marandu submetidos a frequências de desfolhação e níveis de adubação. Revista Ciência animal brasileira 18, 1–13.Google Scholar
Mizubuti, IY, Pinto, AP, Ramos, BMO and Pereira, ES (2009) Métodos laboratoriais de avaliação de alimentos para animais, vol. 1. Londrina: EDUEL, p. 228.Google Scholar
Moraes, RL, Ribeiro, KG, Pereira, OG, Inácio, M and Marcondes, LLC (2017) Silagem de cana-de-açúcar tratada com inoculantes microbianos e suas misturas. Revista Brasileira de Agropecuária Sustentável 7, 76–83.CrossRefGoogle Scholar
Moran, JP, Weinberg, Z, Ashbell, G, Hen, Y and Owen, TR (1996) A comparison of two methods for the evaluation of the aerobic stability of whole crop wheat silage. In International Silage Conference, Aberystwyth. Proceedings. Aberystwyth: University of Wales Aberystwyth 11, pp. 162–163.Google Scholar
Muck, KA and Albrecht, RE (1991) Proteólise em leguminosas forrageiras ensiladas que variam na concentração de taninos. Crop Science 31, 464–469.Google Scholar
Müller, CE (2005) Fermentation patterns of small-bale silage and haylage produced as a feed for horses. Grass and Forage Science 60, 109–118.CrossRefGoogle Scholar
Müller, CE (2018) Silage and haylage to horses. Grass and Forage Science 73, 815–827.CrossRefGoogle Scholar
Müller, CE, Hultén, C and Gröndahl, G (2011) Assessment of hygienic quality of haylage fed to healthy horses. Grass and Forage Science 66, 453–463.CrossRefGoogle Scholar
Nascimento, KS, Edvan, RL, Azevedo, FL, Ezequiel, FLS, Barros, LS, Araujo, MJ, Biagiotti, D and Bezerra, LR (2020) Morphological characterization, dehydration and chemical composition of forage grasses for production of hay. Semina-Ciencias Agrarias 41, 1037–1046.CrossRefGoogle Scholar
Nascimento, KS, Edvan, RL, Vallecillo, SJA, Nascimento, RR, Barros, DMA, Silva, MA, Araujo, MJ and Bezerra, LR (2021) Can fermentative and nutritional quality of Panicum maximum silage be improved with the use of corn silage juice as a bioinoculant? International Journal of Agriculture and Biology 26, 1–9.Google Scholar
Nath, CD, Neres, MA, Scheidt, KC, dos Santos Bersot, L, Sunahara, SMM, Sarto, JRW and Perin, AP (2018) Characterization of Tifton 85 bermudagrass haylage with different layers of polyethylene film and storage time. Asian-Australasian Journal of Animal Sciences 31, 1197.CrossRefGoogle ScholarPubMed
Ribeiro Júnior, MR, Canaver, AB, Rodrigues, AB, Domingues Neto, FJ and Spers, RC (2015) Desenvolvimento de Brachiaria brizantha cv, Marandú submetidas a diferentes tipos de adubação (química e orgânica). Unimar Ciências 24, 49–53.Google Scholar
Ridwan, R, Rusmana, I, Widyastuti, Y, Wiryawan, KG, Prasetya, B, Sakamoto, M and Ohkuma, M (2015) Fermentation characteristics and microbial diversity of tropical grass-legumes silages. Asian-Australasian Journal of Animal Sciences 28, 511–518.CrossRefGoogle ScholarPubMed
Santos, SF, Gonçalves, MF, Rios, MP, Rodrigues, RD, Gomes, LR, Rodrigues, GG and Ferreira, IC (2013) Principais tipos de silos e microrganismos envolvidos no processo de ensilagem. Veterinária Notícias 19, 20–26.Google Scholar
Santos, EM, Parente, HN, Oliveira, JS and Parente, MOM (2019) Ensilagem no nordeste do Brasil. São Luís, MA: EDUFMA, pp. 96–106.Google Scholar
Schenck, J and Müller, CE (2013) Microbial composition before and after conservation of grass – dominated haylage harvested early, middle, and late in the season. Journal of Equine Veterinary Science 34, 1–9.Google Scholar
Silva, MA, Edvan, RL, Parente, HN, Zanine, AM, Pereira Filho, JM, Santos, EM, Oliveira, JPF, Araujo, MJ and Bezerra, LR (2020) Addition of fermented corn juice as bioinoculant improved quality of Saccharum officinarum L. silage. International Journal of Agriculture and Biology 23, 349–356.Google Scholar
Silva, RP, Nascimento, KS, Sousa, AR, Medeiros, OT, Macedo, MFA, Silva, TPD, Edvan, RL and Araujo, MJ (2021) Influence of the phenological stage at harvest of sesame (Sesamum indicum) on silage quality. Animal Feed Science and Technology 281, 115102.CrossRefGoogle Scholar
Souza, GA, Nogueira, ARA and Rassin, JB (2002) Determinação de matéria seca e umidade em solos e plantas com forno de microondas domestic, vol. 33. Circular Técnica: EMBRAPA, p. 8.Google Scholar
Taylor, CC and Kung, L Jr (2002) The effect of Lactobacillus buchnneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos. Journal of Dairy Science 85, 1526–1532.CrossRefGoogle ScholarPubMed
Van Soest, PJ (1994) Nutritional Ecology of the Ruminant, 2nd Edn. Ithaca: Comstock Publishing Associates, p. 476.CrossRefGoogle Scholar
Vohra, A, Syal, P and Madan, A (2016) Probiotic yeasts in livestock sector. Animal Feed Science and Technology 219, 31–47.CrossRefGoogle Scholar
Wilkinson, JM and Muck, RE (2019) Ensiling in 2050: some challenges and opportunities. Grass and Forage Science 74, 178–187.CrossRefGoogle Scholar
Zopollatto, M, Daniel, JLP and Nussio, LG (2009) Aditivos microbiológicos em silagens no Brasil: revisão dos aspectos da ensilagem e do desempenho dos animais. Revista Brasileira de Zootecnia 38, 170–189.CrossRefGoogle Scholar