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Preliminary Investigation into the Variation in the Physical Composition of Wheat Milling Offals

Published online by Cambridge University Press:  27 March 2009

Harold T. Cranfield
Harold T. Cranfield
Affiliation:
Lecturer in Agricultural Chemistry, The Midland Agricultural and Dairy College, Kingston, Derby.
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Extract

The various offals obtained from the milling of wheat for flour have long been used as a feeding stuff for cattle, but their relative value as a food has never been thoroughly investigated.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 6 , Issue 1 , January 1914 , pp. 102 - 110
Copyright
Copyright © Cambridge University Press 1914

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