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Physiological analysis of the growth, development and yield of oil-seed sesame

Published online by Cambridge University Press:  27 March 2009

S. N. Saha  and
S. C. Bhargava
S. N. Saha
Affiliation:
Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi-110012, India
S. C. Bhargava
Affiliation:
Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi-110012, India
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Extract

Sesame (Sesamum indicum L.) is a crop of great antiquity which is widely grown in tropical and subtropical regions of Asia, Africa, South and North America and to some extent in Russia for edible oil and for animal feed purposes. The average yield in India is only about 235 kg/ha. Even under good management practices the seed yields usually remain poor and, therefore, commercial prospects of sesame production are not good.

Type
Short Note
Information
The Journal of Agricultural Science , Volume 95 , Issue 3 , December 1980 , pp. 733 - 736
Copyright
Copyright © Cambridge University Press 1980

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References

REFERENCES

Allen, E. J., Morgan, D. G. & Ridgman, W. J. (1971). A physiological analysis of the growth of oilseed rape. Journal of Agricultural Science, Cambridge 77, 339–341.Google Scholar
Khanna, R. & Sinha, S. K. (1975). Importance of fruitwall in seed yield of pea (Pisum sativum L.) and mustard (Brassica campestris L.). Indian Journal of Experimental Biology 14, 159–162.Google Scholar
Osman Khidir, M. & El Gizouli Osman, H. (1970). Correlation studies of some agronomic characters in sesame. Experimental Agriculture 6, 27–31.CrossRefGoogle Scholar
Saha, S. N. (1979). Physiological analysis of growth, flowering and yield potential in Sesamum indicum L. Ph.D. thesis, Indian Agricultural Research Institute, New Delhi.Google Scholar